Baby Back Ribs Reynold's Wrap Recette

Experience melt-in-your-mouth baby back ribs with this easy Reynolds Wrap foil packet method! Perfect for grilling or oven baking, this recipe delivers juicy, tender ribs every time. Say goodbye to messy grilling and hello to effortless cleanup! Impress your family and friends with this restaurant-quality recipe.

Préparation 20 min

Cuisson 75 min

Calories 618.6 kcal

Protéines 87g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baby Back Ribs Reynold's Wrap

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Comment préparer Baby Back Ribs Reynold's Wrap

Preheat grill to medium heat (or preheat oven to 320°F).
Lay out two large sheets of heavy-duty Reynolds Wrap aluminum foil.
Place half of the ribs (approximately 2-3 lbs) in a single layer on each sheet of foil.
In a small bowl, combine 1/4 cup brown sugar, 2 tablespoons paprika, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon salt, and 1/2 teaspoon black pepper. Rub the spice mixture evenly over both racks of ribs.
Bring up the foil sides and fold over the ribs, creating a sealed packet. Double fold the top and one end to secure.
Pour 1/4 cup of water into each foil packet.
Double fold the remaining end, leaving some space for heat circulation.
Repeat steps 3-7 to make two foil packets.
**Grill Method:** Grill the foil packets for 45-60 minutes, covered, turning halfway through.
**Grill Method:** Carefully remove ribs from foil. Place ribs on the grill grates, brushing liberally with your favorite barbecue sauce.
**Grill Method:** Continue grilling for 10-15 minutes, basting with sauce and turning every 5 minutes until sticky and caramelized.
**Oven Method:** Place foil packets on a baking sheet and bake for 2 hours.
**Oven Method:** Carefully open the foil packets, letting some steam escape. Brush ribs with sauce.
**Oven Method:** Return to the oven for 15 minutes, or until the sauce is caramelized and ribs are tender.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

74g

Fat

65g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes The Americas American Southern Summer Recipes Game Day Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Main Dish Pork Barbecue Picnic Dietary Low Carb Low In Something Meat Pork Ribs To Go Camping Equipment Grilling 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Baby Back Ribs Reynold's Wrap ?

Baby Back Ribs Reynold's Wrap prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Baby Back Ribs Reynold's Wrap ?

Baby Back Ribs Reynold's Wrap contient environ 618.6 calories par portion, avec environ 87 g de protéines, 8 g de glucides et 57 g de lipides.

De quels ingrédients ai-je besoin pour Baby Back Ribs Reynold's Wrap ?

Les principaux ingrédients de Baby Back Ribs Reynold's Wrap sont Pork Baby Back Ribs, Light Brown Sugar, Paprika, Garlic Powder, Black Pepper, Water. Consultez la liste complète avec les quantités ci-dessus.