Beer Braised Brisket With Onions Recette

This recipe for Beer Braised Brisket with Onions delivers melt-in-your-mouth tenderness! Inspired by a classic cooking magazine recipe and perfected with helpful tips, this slow-cooked brisket is braised in rich beer, savory onions, and a touch of balsamic vinegar. Prepare it two days ahead for even deeper flavor – the perfect make-ahead dish for a crowd-pleasing meal. Learn how to achieve maximum tenderness and flavor with our easy-to-follow instructions.

Préparation 30 min

Cuisson 265 min

Calories 717.2 kcal

Protéines 69g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beer Braised Brisket With Onions

1 (3-4 lb) beef brisket
Salt, to taste
Freshly ground black pepper, to taste
2 tablespoons olive oil
2 large yellow onions, thinly sliced
1 bay leaf
1 (12-ounce) bottle beer (such as stout or porter)
1 beef bouillon cube
2 tablespoons balsamic vinegar

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Comment préparer Beer Braised Brisket With Onions

Preheat oven to 350°F (175°C).
Pat 3-4 lb brisket dry and generously sprinkle with salt and pepper.
Heat 2 tablespoons olive oil in a 6-8 quart wide, heavy-bottomed pot over moderately high heat until hot but not smoking. Brown the brisket well on all sides, about 10 minutes total. Transfer meat to a platter.
Add 2 large yellow onions, thinly sliced, and 1 bay leaf to the pot. Cook over moderate heat, stirring occasionally, until golden brown, 10-12 minutes. Remove from heat and transfer half the onions to a bowl.
Arrange brisket in the pot over the remaining onions in the pot. Top with the reserved onions, ensuring the meat is covered with onions both above and below.
Add 1 (12-ounce) bottle of beer (such as stout or porter), 1 cup beef bouillon, and 2 tablespoons balsamic vinegar to the pot. Bring to a boil.
Cover the pot tightly and braise in the middle of the oven until the meat is very tender, 3 to 3 1/2 hours.
Remove from oven and let cool in the sauce, uncovered, for 30 minutes.
Transfer brisket to a clean cutting board. Skim off any solidified fat from the sauce. Season the sauce to taste with additional salt and pepper.
Slice the cold meat thinly across the grain.
To reheat, place sliced brisket and sauce in a shallow baking pan, cover, and reheat in a 350°F (175°C) oven for 45 minutes. *Ensure the meat is well-covered with liquid during reheating to prevent drying out.*
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

19g

Fat

108g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Preparation Occasion Main Dish Beef Oven Potluck Dinner Party Holiday Event Stove Top Hanukkah Meat Roast Beef To Go Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Beer Braised Brisket With Onions ?

Beer Braised Brisket With Onions prend environ 295 minutes du début à la fin — environ 30 minutes de préparation et 265 minutes de cuisson.

Combien de calories contient Beer Braised Brisket With Onions ?

Beer Braised Brisket With Onions contient environ 717.2 calories par portion, avec environ 69 g de protéines, 4 g de glucides et 86 g de lipides.

De quels ingrédients ai-je besoin pour Beer Braised Brisket With Onions ?

Les principaux ingrédients de Beer Braised Brisket With Onions sont Beef Brisket, Salt, Black Pepper, Olive Oil, Onions, Bay Leaf. Consultez la liste complète avec les quantités ci-dessus.