Baked Brisket Au Jus Recette

This Baked Brisket Au Jus recipe delivers melt-in-your-mouth tenderness and a rich, savory gravy that will have you licking your plate clean! Simple to follow, yet bursting with flavor, this recipe is perfect for a special occasion or a comforting weeknight meal. Customize the tomato sauce amount to your preference for a truly personalized experience. Get ready to impress your family and friends with this show-stopping brisket!

Préparation 20 min

Cuisson 315 min

Calories 1225.2 kcal

Protéines 131g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Brisket Au Jus

1 (3-4 lb) beef brisket
Salt and freshly ground black pepper, to taste
1 medium yellow onion, thinly sliced
2 stalks celery, thinly sliced
2 cloves fresh garlic, minced
2 tablespoons tomato paste
1 cup tomato sauce
1 tablespoon Worcestershire sauce
1 cup freshly brewed coffee
1/4 cup water, if needed

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Comment préparer Baked Brisket Au Jus

Preheat oven to 325°F (160°C).
Grease a large (at least 9x13 inch) casserole dish.
Spread 2 stalks of celery, thinly sliced, and 1/2 a medium yellow onion, thinly sliced, on the bottom of the casserole dish.
Place a 3-4 lb beef brisket on top of the onions and celery in the casserole dish.
Season generously with salt and freshly ground black pepper.
Top the brisket with the remaining 1/2 medium yellow onion, thinly sliced, and 2 cloves of garlic, minced.
In a small bowl, whisk together 2 tablespoons tomato paste, 1 cup tomato sauce, and 1 tablespoon Worcestershire sauce.
Pour the tomato mixture evenly over the brisket.
Bake uncovered at 325°F (160°C) for 1 hour.
Remove from oven and tightly cover the casserole dish with aluminum foil.
Bake for another 2 hours.
Add 1 cup of freshly brewed coffee to the casserole dish, cover, and bake for an additional 2 hours, checking every 30 minutes. Add 1/4 cup of water if the liquid appears to be drying out.
Carefully remove the brisket from the casserole dish and let it rest for 20 minutes, loosely tented with foil.
Using a sharp knife, slice the brisket thinly across the grain.
Strain the pan drippings to remove solids and serve the delicious au jus alongside the sliced brisket.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

23g

Fat

202g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat The Americas American Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Beef Dietary Meat

Questions fréquentes

Combien de temps faut-il pour préparer Baked Brisket Au Jus ?

Baked Brisket Au Jus prend environ 335 minutes du début à la fin — environ 20 minutes de préparation et 315 minutes de cuisson.

Combien de calories contient Baked Brisket Au Jus ?

Baked Brisket Au Jus contient environ 1225.2 calories par portion, avec environ 131 g de protéines, 3 g de glucides et 154 g de lipides.

De quels ingrédients ai-je besoin pour Baked Brisket Au Jus ?

Les principaux ingrédients de Baked Brisket Au Jus sont Beef Brisket, Salt And Pepper, Onions, Celery, Fresh Garlic, Tomato Paste. Consultez la liste complète avec les quantités ci-dessus.