Beer Can Chicken Recette

Juicy, flavorful Beer Can Chicken recipe! This incredibly moist and tender chicken is cooked to perfection with a beer-infused flavor. Perfect for a weeknight dinner or a weekend BBQ, the leftover chicken is ideal for salads, tacos, or sandwiches. We'll use a portion of Paula Deen's House Seasoning for extra deliciousness!

Préparation 20 min
Cuisson 100 min
Calories 1243 kcal
Protéines 211g
Beer Can Chicken 99

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beer Can Chicken

  • 1 whole chicken (3-4 lbs)
  • Seasoning Salt (not used in recipe)
  • 1/4 of Paula Deen's House Seasoning recipe
  • 1/2 tablespoon garlic powder (from Paula Deen's House Seasoning)
  • Lemon Juice (not used in recipe)
  • 1 (12-ounce) can beer (1/4 cup removed)
  • 1/4 cup salt (from Paula Deen's House Seasoning)
  • 1/16 cup black pepper (from Paula Deen's House Seasoning)
  • 1/2 tablespoon onion powder (from Paula Deen's House Seasoning)
  • 1/2 tablespoon sugar (from Paula Deen's House Seasoning)
  • 1/4 tablespoon paprika (from Paula Deen's House Seasoning)
  • 1/4 tablespoon cayenne pepper (optional, from Paula Deen's House Seasoning)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Beer Can Chicken? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Beer Can Chicken

  1. Preheat your grill to medium-high heat (approximately 350-375°F).
  2. Pat a whole chicken (approximately 3-4 lbs) dry with paper towels.
  3. Prepare Paula Deen's House Seasoning (recipe below, use 1/4 of the total amount).
  4. Generously season the chicken inside and out with the Paula Deen's House Seasoning.
  5. Open a 12-ounce can of your favorite beer (remove about 1/4 cup).
  6. Carefully place the beer can upright in the center of the chicken cavity (ensure the can is stable).
  7. Place the chicken on the grill, ensuring it's positioned above the heat source for even cooking.
  8. Grill for approximately 100 minutes, or until the internal temperature reaches 165°F in the thickest part of the thigh.
  9. Use a meat thermometer to check the internal temperature.
  10. Remove from the grill and let the chicken rest for 10-15 minutes before carving.
  11. Serve and enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

0g

Fat

122g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Beer Can Chicken ?

Beer Can Chicken prend environ 120 minutes du début à la fin — environ 20 minutes de préparation et 100 minutes de cuisson.

Combien de calories contient Beer Can Chicken ?

Beer Can Chicken contient environ 1243 calories par portion, avec environ 211 g de protéines, 0 g de glucides et 131 g de lipides.

De quels ingrédients ai-je besoin pour Beer Can Chicken ?

Les principaux ingrédients de Beer Can Chicken sont Chicken, Seasoning Salt, Seasoning, Garlic, Lemon Juice, Beer. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis