Baked Chicken Continentale Recette

A family favorite recipe passed down through generations! This Baked Chicken Continentale boasts crispy, golden-brown chicken baked to perfection. Elevate this classic dish with your own twist – add extra garlic salt (or your favorite seasoning!) for a burst of flavor. Get ready for juicy, tender chicken that's sure to become a new family tradition.

Préparation 20 min
Cuisson 75 min
Calories 924.5 kcal
Protéines 136g
Baked Chicken Continentale 99

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Chicken Continentale

  • 4 lbs bone-in, skin-on chicken pieces
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 1/2 cups breadcrumbs
  • Parmesan Cheese
  • Dried Tarragon
  • Dry Mustard
  • 1/4 cup chopped fresh parsley
  • 1/4 cup butter
  • 2 cloves minced garlic
  • garlic salt to taste
  • 1 cup shredded cheddar cheese
  • 1 tbsp dried herbs (Italian blend recommended)
  • 2 tbsp Dijon mustard

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Comment préparer Baked Chicken Continentale

  1. Preheat your oven to 350°F (175°C).
  2. Rinse 4 lbs bone-in, skin-on chicken pieces (thighs, drumsticks, or breasts) thoroughly and pat completely dry with paper towels.
  3. Remove any visible excess fat from the chicken pieces and discard.
  4. Season both sides of the chicken generously with 1 tsp salt and 1/2 tsp black pepper. Add extra garlic salt to taste!
  5. In a pie plate, combine 1 1/2 cups breadcrumbs, 1 cup shredded cheddar cheese, 1/4 cup chopped fresh parsley, 1 tbsp dried herbs (Italian blend recommended), and 2 tbsp Dijon mustard. Mix well.
  6. In a small bowl, melt 1/4 cup butter and mix in 2 cloves minced garlic.
  7. Brush the melted garlic butter generously over both sides of the chicken pieces.
  8. Coat both sides of the chicken evenly with the crumb mixture, pressing gently to adhere.
  9. Arrange the chicken pieces in a single layer in a large baking pan, ensuring they are several inches apart.
  10. Bake for 45-60 minutes, or until the chicken is golden brown and the internal temperature reaches 165°F (74°C).
  11. Let rest for 5-10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

3g

Fat

116g

Carbs

3g

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Questions fréquentes

Combien de temps faut-il pour préparer Baked Chicken Continentale ?

Baked Chicken Continentale prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Baked Chicken Continentale ?

Baked Chicken Continentale contient environ 924.5 calories par portion, avec environ 136 g de protéines, 3 g de glucides et 101 g de lipides.

De quels ingrédients ai-je besoin pour Baked Chicken Continentale ?

Les principaux ingrédients de Baked Chicken Continentale sont Frying Chickens, Salt, Pepper, Seasoned Dry Bread Crumb, Parmesan Cheese, Dried Tarragon. Consultez la liste complète avec les quantités ci-dessus.

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