Andouille And Chicken Kabobs With Creole Mustard Recette

Fire up the grill for these flavorful Andouille and Chicken Kabobs! Marinated in zesty Creole seasoning, these juicy chicken and spicy andouille sausage skewers are grilled to perfection and then drizzled with a creamy, tangy Creole mustard sauce. Find Creole mustard at most supermarkets (Zatarain's is a great brand!), or easily make your own Creole seasoning using readily available spices. This recipe is perfect for a summer BBQ or a quick weeknight meal!

Préparation 20 min

Cuisson 25 min

Calories 823.4 kcal

Protéines 88g

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Andouille And Chicken Kabobs With Creole Mustard

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Andouille And Chicken Kabobs With Creole Mustard

2 large tomatoes
1 green bell pepper
1 medium red onion
1 lb boneless, skinless chicken thighs
1 lb Andouille sausage
1 teaspoon salt, 1/2 teaspoon black pepper, plus more to taste
1 tablespoon Creole seasoning
2 tablespoons olive oil
1/4 cup Creole mustard
1/2 cup chicken broth
1/4 cup heavy cream
2 tablespoons cold butter

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Comment préparer Andouille And Chicken Kabobs With Creole Mustard

Preheat grill to medium-high heat (or preheat your broiler).
In a bowl, toss 1 lb boneless, skinless chicken thighs (cut into 1-inch pieces), 1 lb Andouille sausage (sliced into 1-inch pieces), 2 large tomatoes (cut into 1-inch pieces), 1 green bell pepper (cored, seeded, and cut into 1-inch pieces), and 1 medium red onion (cut into 1-inch pieces) with 2 tablespoons olive oil, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 tablespoon Creole seasoning.
Thread the chicken, sausage, tomatoes, peppers, and onions onto 4 metal skewers, alternating ingredients for a visually appealing kabob.
In a small saucepan, whisk together 1/2 cup chicken broth and 1/4 cup Creole mustard.
Bring the sauce to a boil over medium heat, then reduce heat and simmer gently for 2 minutes, or until slightly reduced (about 1/2 cup).
While the sauce simmers, place the skewers on the preheated grill.
Grill the kabobs for 5-7 minutes per side, or until the chicken is cooked through and no longer pink inside (internal temperature should reach 165°F).
Once the sauce is reduced, stir in 1/4 cup heavy cream.
Bring to a gentle boil, reduce heat, and simmer for another 2 minutes.
Remove from heat and stir in 2 tablespoons of cold butter until melted and smooth.
Season the sauce to taste with salt and pepper.
Place the grilled kabobs on a serving platter and drizzle generously with the creamy Creole mustard sauce.

Nutrition Information (Approximate per serving)

Sodium

74 g

Sugar

21g

Fat

120g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Poultry Chicken Recipes Beef & Red Meat Pork Recipes The Americas American Cajun & Creole Southern Keto Summer Recipes Game Day Recipes Grilling & Bbq

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Questions fréquentes

Combien de temps faut-il pour préparer Andouille And Chicken Kabobs With Creole Mustard ?

Andouille And Chicken Kabobs With Creole Mustard prend environ 45 minutes du début à la fin — environ 20 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Andouille And Chicken Kabobs With Creole Mustard ?

Andouille And Chicken Kabobs With Creole Mustard contient environ 823.4 calories par portion, avec environ 88 g de protéines, 4 g de glucides et 100 g de lipides.

De quels ingrédients ai-je besoin pour Andouille And Chicken Kabobs With Creole Mustard ?

Les principaux ingrédients de Andouille And Chicken Kabobs With Creole Mustard sont Cherry Tomatoes, Green Pepper, Red Onion, Boneless Skinless Chicken Breast, Andouille Sausage, Salt And Pepper. Consultez la liste complète avec les quantités ci-dessus.