Baked Colonel Sanders Style Chicken Seasoning Recette

Unlock the secret to unbelievably crispy and flavorful baked chicken! This recipe, perfected over years of experimentation, delivers Colonel Sanders-inspired deliciousness without the deep fryer. The versatile base seasoning mix is enough to coat 4 whole chickens (easily adjust for your needs!), creating a perfectly seasoned crust every time. Make a large batch and store the leftover seasoning mix for future culinary adventures – crispy chicken just got easier!

Préparation 20 min

Cuisson 80 min

Calories 676.5 kcal

Protéines 81g

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Baked Colonel Sanders Style Chicken Seasoning

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Colonel Sanders Style Chicken Seasoning

4 teaspoons Paprika
1 teaspoon Celery Salt
2 tablespoons Garlic Powder
Chili Powder
1/2 teaspoon Basil
Onion Salt
1 tablespoon Rubbed Sage
1/3 teaspoon Oregano
1 teaspoon Black Pepper, 3 teaspoons White Pepper
Marjoram
Allspice
4 Whole Chickens
Italian Salad Dressing
4 cups All-Purpose Flour
Brown Sugar
Butter Flavored Cooking Spray
2/3 teaspoon Salt
1/2 teaspoon Dried Thyme
1 teaspoon Dried Mustard
1 teaspoon Ground Ginger
2 tablespoons Onion Powder
2 teaspoons Cayenne Pepper
1 cup Granulated Sugar

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Comment préparer Baked Colonel Sanders Style Chicken Seasoning

Preheat oven to 400°F (200°C).
In a large bowl, whisk together the base seasoning mix ingredients: 4 tablespoons paprika, 2 tablespoons garlic powder, 2 tablespoons onion powder, 1 tablespoon black pepper, 1 tablespoon salt, 1 tablespoon dried thyme, 1 tablespoon dried oregano, 1 tablespoon dried sage, 2 teaspoons cayenne pepper (optional, for extra heat).
In a separate large bowl, combine 4 cups all-purpose flour and 1 cup granulated sugar.
Gradually add the base seasoning mix to the flour and sugar mixture, whisking until evenly distributed.
Wash and pat 4 whole chickens dry. Generously coat each chicken with the seasoned flour mixture, ensuring full coverage.
Place the coated chickens in a large roasting pan.
Bake for 80 minutes, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
Let the chicken rest for 10 minutes before carving and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

23g

Fat

59g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes The Americas American Southern Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Main Ingredient Preparation Poultry Chicken Meat Whole Chicken 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Baked Colonel Sanders Style Chicken Seasoning ?

Baked Colonel Sanders Style Chicken Seasoning prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Baked Colonel Sanders Style Chicken Seasoning ?

Baked Colonel Sanders Style Chicken Seasoning contient environ 676.5 calories par portion, avec environ 81 g de protéines, 7 g de glucides et 72 g de lipides.

De quels ingrédients ai-je besoin pour Baked Colonel Sanders Style Chicken Seasoning ?

Les principaux ingrédients de Baked Colonel Sanders Style Chicken Seasoning sont Paprika, Celery Salt, Garlic Powder, Chili Powder, Basil, Onion Salt. Consultez la liste complète avec les quantités ci-dessus.