Beer Pizza Crust Recette

Craft the crispiest, most flavorful pizza crust you've ever tasted using this recipe adapted from Canada's best bread machine baking recipes! This recipe is perfect for bread machines or hand-mixing, yielding enough dough for two generously sized pizzas with delicious leftovers. Alternatively, create one extra-large or thicker-crust pizza. Infused with the unique taste of beer, this crust elevates your pizza night to a whole new level.

Préparation 20 min

Cuisson 70 min

Calories 380.2 kcal

Protéines 21g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beer Pizza Crust

1/2 cup beer
1 teaspoon salt
1 tablespoon granulated sugar
2-3 cups all-purpose flour
Dried basil (not found in recipe)
2 teaspoons active dry yeast
1 cup warm water
2 tablespoons olive oil

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Comment préparer Beer Pizza Crust

In a large bowl, combine 1 cup warm water (105-115°F), 2 teaspoons active dry yeast, and 1 tablespoon sugar. Let stand for 5-10 minutes until foamy.
Add 2 tablespoons olive oil, 1/2 cup beer (any type works, but a lighter beer is recommended), 1 teaspoon salt, and 2-3 cups all-purpose flour. Stir until a shaggy dough forms.
If using a bread machine, place the dough ingredients in the pan according to the manufacturer's instructions. Select the dough cycle.
If mixing by hand, turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. Add more flour if the dough is too sticky.
Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
Punch down the dough to release the air. Divide the dough in half (or leave whole for one large pizza).
Shape each dough portion into a round or rectangular pizza crust.
Preheat your oven to 450°F (232°C).
Place the crusts on baking sheets or pizza stones.
Add your favorite pizza sauce, cheese, and toppings.
Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

Fat

Carbs

25g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Healthy Breads Main Dish Oven Low Fat Pizza Dietary Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Beer Pizza Crust ?

Beer Pizza Crust prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Beer Pizza Crust ?

Beer Pizza Crust contient environ 380.2 calories par portion, avec environ 21 g de protéines, 25 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Beer Pizza Crust ?

Les principaux ingrédients de Beer Pizza Crust sont Beer, Salt, Granulated Sugar, All Purpose Flour, Dried Basil, Bread Machine Yeast. Consultez la liste complète avec les quantités ci-dessus.