Beer Sauced Meatballs Recette

Juicy, tender meatballs simmered in a rich and savory beer sauce. This complete one-pan meal is perfect for a weeknight dinner! Serve over your favorite noodles for a satisfying and delicious experience. Easy to follow instructions for a guaranteed crowd-pleaser.

Préparation 20 min
Cuisson 65 min
Calories 386.8 kcal
Protéines 49g
Note Soyez le premier
Beer Sauced Meatballs 205

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beer Sauced Meatballs

  • 1 large egg
  • 1 cup breadcrumbs
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon chili powder
  • 1 1/2 teaspoons salt
  • 1 pound ground beef
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 tablespoons all-purpose flour
  • 1 cup beer
  • cooked noodles, for serving
  • 1/4 teaspoon black pepper
  • fresh parsley, for garnish (optional)
  • mashed potatoes, for serving

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Comment préparer Beer Sauced Meatballs

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, gently combine 1 large egg, 1 cup breadcrumbs, 1/4 cup ketchup, 1 tablespoon Worcestershire sauce, 1 teaspoon chili powder, 1 teaspoon salt, and 1 pound ground beef (or a blend of beef and pork).
  3. Mix well, being careful not to overmix. Shape the mixture into 1-inch meatballs.
  4. Heat 2 tablespoons of olive oil in a large oven-safe skillet over medium-high heat. Brown the meatballs in batches, ensuring not to overcrowd the pan. This should take about 8-10 minutes total.
  5. Remove meatballs from the skillet and set aside.
  6. Reserve 2 tablespoons of the drippings in the skillet. Add 1 medium onion, chopped, to the skillet.
  7. Sauté the onions over medium heat until softened, about 5 minutes.
  8. Stir in 2 tablespoons of all-purpose flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  9. Gradually whisk in 1 cup of your favorite beer (stout or dark beer recommended).
  10. Bring the sauce to a simmer, stirring constantly until thickened and bubbly (about 2-3 minutes).
  11. Return the meatballs to the skillet.
  12. Cover the skillet and transfer to the preheated oven. Simmer for 10 minutes, or until the meatballs are cooked through and the sauce has thickened.
  13. Serve the meatballs over cooked noodles or mashed potatoes. Garnish with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

18g

Fat

37g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes American One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Main Dish Beef Stove Top Dietary Comfort Food Low Carb Ground Beef Low In Something Meat Taste Mood Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Beer Sauced Meatballs ?

Beer Sauced Meatballs prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Beer Sauced Meatballs ?

Beer Sauced Meatballs contient environ 386.8 calories par portion, avec environ 49 g de protéines, 5 g de glucides et 34 g de lipides.

De quels ingrédients ai-je besoin pour Beer Sauced Meatballs ?

Les principaux ingrédients de Beer Sauced Meatballs sont Egg, Soft Breadcrumbs, Catsup, Worcestershire Sauce, Chili Powder, Salt. Consultez la liste complète avec les quantités ci-dessus.

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