Beet Chutney Recette

Experience a vibrant explosion of flavor with this Beet Chutney! This crimson relish, spiced with warming ginger and earthy cumin, is the perfect condiment for any occasion. Sweet and savory notes dance on your tongue, creating a truly unforgettable taste. Easy to make and even easier to love, this recipe is a must-try for chutney enthusiasts and home cooks alike!

Préparation 20 min

Cuisson 95 min

Calories 362.6 kcal

Protéines 4g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beet Chutney

Beet
2 medium apples (about 1 lb)
1 medium onion (about ½ lb)
1 green bell pepper (about ½ lb)
1 cup brown sugar
Cider Vinegar
Golden Raisin
Ground Ginger
Salt
Ground Red Pepper
Ground Cumin

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Comment préparer Beet Chutney

Preheat oven to 400°F (200°C). Wash and chop 2 lbs beets, 2 medium apples (about 1 lb), 1 medium onion (about ½ lb), and 1 green bell pepper (about ½ lb). Roast vegetables on a baking sheet for 40-45 minutes, or until tender.
Once cooled slightly, roughly chop the roasted vegetables.
In a food processor using a coarse blade, combine the roasted vegetables with 1 cup brown sugar, ½ cup apple cider vinegar, 2 tablespoons grated fresh ginger, 1 tablespoon ground cumin, 1 teaspoon ground coriander, ½ teaspoon salt, and ¼ teaspoon black pepper. Process until finely chopped but not pureed.
In a 4-quart stainless steel or enamel Dutch oven over medium heat, bring the mixture to a boil, stirring often.
Reduce heat to low, and simmer uncovered for 30 minutes, or until the chutney has thickened to your desired consistency, stirring frequently.
While the chutney simmers, prepare your jars: wash 8 clean pint jars and lids in hot, soapy water. Rinse thoroughly and keep warm.
Ladle the hot chutney into the prepared jars, leaving ½ inch headspace at the top.
Wipe the rims of the jars clean with a damp cloth.
Affix lids and rings, following the manufacturer's instructions.
Process in a boiling water bath for 15 minutes, ensuring the jars are fully submerged in boiling water.
Carefully remove jars and allow to cool completely on a rack, undisturbed, for 12-24 hours.
Check the seals; they should pop inward. Store in a cool, dark place and enjoy! Makes 8 half-pints.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

311g

Fat

Carbs

29g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Low Protein Healthy Jams And Preserves Condiments Etc Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Beet Chutney ?

Beet Chutney prend environ 115 minutes du début à la fin — environ 20 minutes de préparation et 95 minutes de cuisson.

Combien de calories contient Beet Chutney ?

Beet Chutney contient environ 362.6 calories par portion, avec environ 4 g de protéines, 29 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Beet Chutney ?

Les principaux ingrédients de Beet Chutney sont Beet, Apples, Onions, Green Pepper, Brown Sugar, Cider Vinegar. Consultez la liste complète avec les quantités ci-dessus.