Beetroot With Orange Sauce Recette

This vibrant Beetroot with Zesty Orange Sauce recipe is a revelation! Sweet, earthy beetroot perfectly complements the tangy orange sauce for a surprisingly delicious and elegant dish. Perfect as a side or a light vegetarian main course. Easily adaptable – use pre-cooked beetroot for a quicker weeknight meal, or take your time with fresh beetroot for an even deeper flavor. Prepare to be amazed by the incredible flavor combination!

Préparation 20 min

Cuisson 80 min

Calories 27.1 kcal

Protéines 0g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beetroot With Orange Sauce

4-5 medium fresh beets or 1 (15 ounce) can whole beets, drained
2 tablespoons sugar
1 tablespoon cornstarch
2 tablespoons butter
2 tablespoons red wine vinegar
1/2 cup freshly squeezed orange juice
2 tablespoons cold water
thinly sliced orange zest, for garnish
1 teaspoon salt

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Comment préparer Beetroot With Orange Sauce

If using fresh beetroot, wash and scrub thoroughly. Place in a large pot, cover with cold water, and add 1 teaspoon of salt. Bring to a boil, then reduce heat and simmer for approximately 1 hour, or until a fork easily pierces the center. If using canned beetroot (440g), proceed to step 4.
(Fresh beetroot only) Once cooked, immediately transfer the beetroot to a bowl of ice water to stop the cooking process. Once cool enough to handle, peel the beetroot.
Slice the beetroot into wedges or use a melon baller to create small spheres.
In a medium saucepan, combine 2 tablespoons of sugar, 2 tablespoons of red wine vinegar, ½ cup of freshly squeezed orange juice, and 2 tablespoons of butter. Heat over medium heat until the butter is melted and the sugar is dissolved.
In a small bowl, whisk together 1 tablespoon of cornstarch and 2 tablespoons of cold water until smooth. This creates a slurry.
Gradually whisk the cornstarch slurry into the orange juice mixture. Continue stirring constantly until the sauce comes to a boil and thickens to your desired consistency (about 1-2 minutes).
Add the prepared beetroot to the sauce and gently heat through for about 2-3 minutes, ensuring it’s coated in the sauce.
Transfer the beetroot and sauce to a serving dish.
Garnish with thinly sliced orange zest for a beautiful and aromatic finish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

16g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Beetroot With Orange Sauce ?

Beetroot With Orange Sauce prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Beetroot With Orange Sauce ?

Beetroot With Orange Sauce contient environ 27.1 calories par portion, avec environ 0 g de protéines, 1 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Beetroot With Orange Sauce ?

Les principaux ingrédients de Beetroot With Orange Sauce sont Beetroots, Brown Sugar, Cornflour, Butter, Vinegar, Orange Juice. Consultez la liste complète avec les quantités ci-dessus.