Sweet Sour Beetroot Relish Recette

This vibrant beetroot relish is taking London by storm! Served at exclusive private and corporate events, it's the perfect accompaniment to British herb scones (recipe available separately), potato latkes, blini, or even burgers and sausages. The secret? Sweet baby beets, bursting with flavor. This recipe, adapted from Sophie Grigson, creates a tangy, sweet relish with a jam-like consistency. Elevate your next meal with this irresistible condiment!

Préparation 20 min
Cuisson 75 min
Calories 287.1 kcal
Protéines 6g
Sweet Sour Beetroot Relish 59

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sweet Sour Beetroot Relish

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Sweet Sour Beetroot Relish? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Sweet Sour Beetroot Relish

  1. Heat 2 tablespoons of butter and 1 tablespoon of olive oil in a medium saucepan over medium heat. Add 1 medium onion, finely chopped, 2 cups grated baby beetroot (about 4-6 baby beets), and 2-3 whole dried chilies.
  2. Cook, stirring occasionally, until the butter melts. Reduce heat to low, cover, and simmer gently for 45-50 minutes, or until the beetroot is very tender.
  3. Stir in 1/2 cup granulated sugar, 1/4 cup red wine vinegar, 1 teaspoon salt, and freshly ground black pepper to taste.
  4. Increase heat to medium and cook uncovered, stirring frequently, for 10-15 minutes, or until the mixture thickens to a jam-like consistency with minimal liquid remaining.
  5. Remove and discard the chilies. Taste and adjust seasonings as needed.
  6. Cool completely before storing. Refrigerate in an airtight container for up to a week. Gently warm before serving.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

96g

Fat

30g

Carbs

11g

Questions fréquentes

Combien de temps faut-il pour préparer Sweet Sour Beetroot Relish ?

Sweet Sour Beetroot Relish prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Sweet Sour Beetroot Relish ?

Sweet Sour Beetroot Relish contient environ 287.1 calories par portion, avec environ 6 g de protéines, 11 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Sweet Sour Beetroot Relish ?

Les principaux ingrédients de Sweet Sour Beetroot Relish sont Onions, Raw Beets, Dried Red Chilies, Butter, Extra Virgin Olive Oil, Superfine Sugar. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis