Strawberry Poke Refrigerator Cake Recette

Get ready for a taste sensation! This Strawberry Poke Refrigerator Cake is unbelievably delicious. A moist yellow or lemon cake (or even Betty Crocker Super Moist Strawberry cake mix!) is poked with holes, then soaked in luscious strawberry puree. A creamy, dreamy pudding and Cool Whip topping, finished with fresh strawberries, makes this dessert irresistible. Make it ahead – the chilling time enhances the flavors! This recipe is perfect for summer gatherings or any occasion where you want to impress.

Préparation 290 min
Cuisson 50 min
Calories 378.6 kcal
Protéines 7g
Strawberry Poke Refrigerator Cake 65

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Strawberry Poke Refrigerator Cake

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Comment préparer Strawberry Poke Refrigerator Cake

  1. Prepare your chosen cake mix according to package directions in a 13 x 9 inch baking pan. Bake for 50 minutes, or until a wooden skewer inserted into the center comes out clean.
  2. Let the cake cool completely to room temperature. This is crucial for proper absorption of the strawberry puree.
  3. Using a large-holed straw (at least 3/4-inch diameter) or the handle of a wooden spoon, poke holes all over the top of the cake, almost to the bottom, about 1 inch apart. Avoid using a small straw as the puree won't penetrate adequately.
  4. In a food processor or blender, puree 16 ounces (2 cups) of thawed strawberries until completely smooth. Slowly drizzle the puree over the top of the cake, ensuring the holes are well-saturated.
  5. Refrigerate the cake for 2 hours.
  6. In a medium bowl, prepare 3.4 ounces (1 small package) instant vanilla pudding mix according to package directions, using only 1 cup of half-and-half. Whisk in 1/2 tablespoon cornstarch while mixing for a smoother texture.
  7. Beat the pudding mixture until smooth and thickened.
  8. Gently fold in 8 ounces (1 container) of thawed Cool Whip until fully combined.
  9. Spread the pudding mixture evenly over the strawberry-soaked cake.
  10. Arrange sliced fresh strawberries on top in a decorative pattern.
  11. Refrigerate for at least another 2 hours (or preferably overnight) to allow the flavors to meld and the cake to chill completely before serving.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

147g

Fat

35g

Carbs

17g

Questions fréquentes

Combien de temps faut-il pour préparer Strawberry Poke Refrigerator Cake ?

Strawberry Poke Refrigerator Cake prend environ 340 minutes du début à la fin — environ 290 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Strawberry Poke Refrigerator Cake ?

Strawberry Poke Refrigerator Cake contient environ 378.6 calories par portion, avec environ 7 g de protéines, 17 g de glucides et 27 g de lipides.

De quels ingrédients ai-je besoin pour Strawberry Poke Refrigerator Cake ?

Les principaux ingrédients de Strawberry Poke Refrigerator Cake sont White Cake Mix, Egg Whites, Oil, Water, Frozen Strawberries, Vanilla Pudding Mix. Consultez la liste complète avec les quantités ci-dessus.

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