Ingrédients pour Best Ever Banana Pudding
- 6 large bananas
- 1 (12 ounce) box vanilla wafers
- Vanilla Pudding Mix, 0 packages
- 4 cups milk
- 2 large eggs
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 1/2 cup butter
- 2 teaspoons vanilla extract
- 1 (8 ounce) container cool whip (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Best Ever Banana Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Best Ever Banana Pudding
- In a large bowl, mash the bananas until mostly smooth. Set aside.
- In a separate saucepan, combine the sugar, cornstarch, and salt. Gradually whisk in the milk until smooth.
- Cook over medium heat, stirring constantly, until the mixture thickens and comes to a simmer. This should take about 5-7 minutes.
- Remove from heat and stir in the vanilla extract and butter until melted and incorporated.
- Gently fold the mashed bananas into the warm custard mixture.
- Pour the pudding into individual serving dishes or a large bowl.
- Cover and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the pudding to chill completely.
- Before serving, top with whipped cream and crumbled Nilla Wafers (optional).
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
85g
Fat
9g
Carbs
11g
