Banana Bread Banana Pudding Cake Recette

Indulge in the ultimate dessert mashup! This Banana Bread Banana Pudding Cake combines the comforting warmth of banana bread with the creamy delight of banana pudding. A rich, decadent treat that's surprisingly easy to make. Perfect for a cozy night in or your next potluck – easily scale the recipe for any occasion!

Préparation 20 min
Cuisson 45 min
Calories 470.2 kcal
Protéines 12g
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Banana Bread Banana Pudding Cake 104

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Bread Banana Pudding Cake

  • Not found in recipe
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups mashed bananas
  • 1/2 cup vegetable oil
  • 1 (3.4 ounce) package instant banana pudding mix
  • 1/2 cup milk
  • sliced bananas (optional, for garnish)
  • Not found in recipe
  • 1 cup crushed vanilla wafers
  • 2 cups non-dairy whipped topping, divided
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, softened

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Comment préparer Banana Bread Banana Pudding Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, whisk together flour, sugar, baking soda, and salt.
  3. In a separate bowl, cream together the softened butter and sugar until light and fluffy.
  4. Beat in eggs one at a time, then stir in mashed bananas and vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
  6. Pour half of the batter into the prepared pan.
  7. In a medium bowl, combine the crushed vanilla wafers, pudding mix, and 1 cup of whipped cream. Mix until well combined.
  8. Spread the pudding mixture evenly over the batter in the pan.
  9. Pour the remaining batter over the pudding layer.
  10. Bake for 45 minutes, or until a wooden skewer inserted into the center comes out clean.
  11. Let the cake cool completely in the pan before topping with the remaining whipped cream and sliced bananas (optional).

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

69g

Fat

68g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Southern Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Fruit Dinner Party Cakes Tropical Fruit Bananas Taste Mood Sweet

Questions fréquentes

Combien de temps faut-il pour préparer Banana Bread Banana Pudding Cake ?

Banana Bread Banana Pudding Cake prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Banana Bread Banana Pudding Cake ?

Banana Bread Banana Pudding Cake contient environ 470.2 calories par portion, avec environ 12 g de protéines, 11 g de glucides et 53 g de lipides.

De quels ingrédients ai-je besoin pour Banana Bread Banana Pudding Cake ?

Les principaux ingrédients de Banana Bread Banana Pudding Cake sont Butter Pecan Cake Mix, Eggs, Vanilla, Bananas, Oil, Pudding. Consultez la liste complète avec les quantités ci-dessus.

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