Ingrédients pour Best Ever Brownies From Baking With Julia Child
- 1 cup all-purpose flour
- ¼ teaspoon salt
- 1 cup (2 sticks) unsalted butter
- Unsweetened Chocolate
- 12 ounces bittersweet chocolate
- 1 ½ cups granulated sugar
- Pure Vanilla Extract
- 2 large eggs
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Best Ever Brownies From Baking With Julia Child? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Best Ever Brownies From Baking With Julia Child
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- Melt 1 cup (2 sticks) unsalted butter and 12 ounces bittersweet chocolate in a double boiler or microwave until smooth. Set aside to cool slightly.
- In a large bowl, whisk together 2 large eggs and 1 ½ cups granulated sugar until well combined.
- Divide the egg-sugar mixture in half. Stir one half into the melted chocolate mixture until just combined.
- In a separate bowl, beat the remaining egg-sugar mixture with an electric mixer until pale, thick, and doubled in volume (about 3-5 minutes).
- Gently fold the lightened egg mixture into the chocolate mixture.
- In a separate bowl, whisk together 1 cup all-purpose flour, ½ cup unsweetened cocoa powder, ½ teaspoon baking powder, and ¼ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, folding gently until just combined. Do not overmix.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-37 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. Do not overbake!
- Let cool completely in the pan before cutting into squares. Serve with a scoop of vanilla ice cream and chocolate sauce for the ultimate indulgence.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
89g
Fat
44g
Carbs
10g
