Ingrédients pour Best Meatloaf Ever
- 2 pounds ground beef
- green onions
- rolled oats
- soy sauce
- 2 tablespoons Worcestershire sauce
- 1 large egg
- 1 cup finely chopped carrots
- 1 teaspoon mustard
- 1/4 cup brown sugar
- 1/2 cup ketchup
- .5 lbs ground pork
- 1 medium onion, chopped fine
- 1 cup seasoned bread crumbs
- 1/2 cup milk
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon vinegar
- 1 tbsp Dijon mustard
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Comment préparer Best Meatloaf Ever
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1.5 lbs ground beef, 0.5 lbs ground pork, 1 cup finely chopped carrots, 1 medium onion (finely chopped), 1 cup breadcrumbs, 1 large egg, 1 tbsp Worcestershire sauce, 1 tsp salt, and 1/2 tsp black pepper. Gently mix with your hands until just combined.
- In a separate small bowl, whisk together 1/2 cup ketchup, 2 tbsp brown sugar, 1 tbsp Dijon mustard, and 1 tbsp apple cider vinegar.
- Transfer the meatloaf mixture to a non-stick loaf pan (approximately 9x5 inches).
- Create a small indentation down the center of the meatloaf.
- Cover the loaf pan tightly with aluminum foil.
- Bake for 1 hour.
- Carefully remove the foil and drain any excess grease from the pan.
- Pour the sauce over the meatloaf, filling the indentation.
- Bake uncovered for an additional 15 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving. Best served with mashed potatoes!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
49g
Fat
35g
Carbs
6g
