Aces Frozen Chocolate Mousse Pie Recette

Indulge in this decadent Aces Frozen Chocolate Mousse Pie! A beloved recipe, perfected over years, featuring a rich pecan chocolate wafer crust and a luxuriously creamy chocolate mousse filling. This no-bake frozen dessert is the perfect showstopper for casual gatherings or elegant evenings. Easily halved for smaller portions, it's a guaranteed crowd-pleaser. Plan ahead, though – this dreamy pie needs freezer time to set, so get ready to impress!

Préparation 35 min

Cuisson 55 min

Calories 435.4 kcal

Protéines 13g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Aces Frozen Chocolate Mousse Pie

1 1/2 cups chocolate wafer cookies, crushed
1/4 cup butter, melted
1/4 cup finely chopped pecans
4 ounces semisweet chocolate, chopped
Cream Cheese
3/4 cup sugar
1 teaspoon vanilla extract
2 large egg yolks
1 1/2 cups heavy whipping cream
1/4 cup cornstarch
1/4 cup unsweetened cocoa powder
1/2 teaspoon salt
1 3/4 cups milk

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Comment préparer Aces Frozen Chocolate Mousse Pie

Prepare the crust: Crush pecan chocolate wafer cookies into fine crumbs. Combine crumbs with melted butter until moist. Press mixture firmly into the bottom of a 9-inch springform pan. Chill for at least 30 minutes.
Make the chocolate mousse: In a medium bowl, whisk together sugar, cornstarch, and cocoa powder. Gradually whisk in the cold milk until smooth. Whisk in the egg yolks one at a time, then stir in the vanilla extract and salt.
In a separate saucepan, heat heavy cream until it just begins to simmer. Slowly pour the hot cream into the chocolate mixture, whisking constantly. Return the mixture to the saucepan and cook over medium-low heat, whisking constantly, until the mixture thickens slightly (about 2-3 minutes). Do not boil.
Remove from heat and stir in the melted semi-sweet chocolate until smooth and glossy.
In a separate bowl, beat heavy cream with an electric mixer until stiff peaks form. Gently fold the whipped cream into the chocolate mixture until just combined.
Pour the chocolate mousse into the chilled crust. Cover the springform pan tightly with plastic wrap and freeze for at least 4 hours, or preferably overnight, until firm.
Before serving, let the pie sit at room temperature for about 10-15 minutes to slightly soften. Garnish as desired (whipped cream, chocolate shavings, fresh berries) and enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

62g

Fat

90g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Pies Chocolate Freezer Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Aces Frozen Chocolate Mousse Pie ?

Aces Frozen Chocolate Mousse Pie prend environ 90 minutes du début à la fin — environ 35 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Aces Frozen Chocolate Mousse Pie ?

Aces Frozen Chocolate Mousse Pie contient environ 435.4 calories par portion, avec environ 13 g de protéines, 9 g de glucides et 55 g de lipides.

De quels ingrédients ai-je besoin pour Aces Frozen Chocolate Mousse Pie ?

Les principaux ingrédients de Aces Frozen Chocolate Mousse Pie sont Chocolate Wafers, Butter, Pecans, Semisweet Chocolate, Cream Cheese, Sugar. Consultez la liste complète avec les quantités ci-dessus.