Beurre De Roquefort Roquefort Butter Recette

Elevate your culinary creations with this incredibly versatile Beurre De Roquefort! This luxurious, homemade butter infused with the pungent tang of Roquefort cheese is a game-changer. Keep a log in your fridge (for up to 3 weeks) or freezer (for up to 3 months) for effortless gourmet additions to any meal. Slice and serve on crusty bread, melt over potatoes or green beans, swirl into creamy sauces, or add a decadent touch to deviled eggs and egg salad. Prepare to be amazed by the incredible flavor this simple recipe delivers!

Préparation 15 min

Cuisson 75 min

Calories 1392.9 kcal

Protéines 63g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beurre De Roquefort Roquefort Butter

Shallot
Dry White Wine
4 ounces Roquefort cheese, crumbled
Unsalted Butter
Salt & Freshly Ground Black Pepper

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Comment préparer Beurre De Roquefort Roquefort Butter

In a medium bowl, combine softened butter, crumbled Roquefort cheese, and finely chopped shallots.
Mix thoroughly until the cheese and shallots are evenly distributed throughout the butter.
Season generously with freshly ground black pepper. Taste and adjust seasoning as needed (a pinch of salt is optional, depending on the saltiness of your Roquefort).
Line a small loaf pan (approximately 5x3 inches) with parchment paper, leaving an overhang on the sides for easy removal.
Transfer the Roquefort butter mixture into the prepared loaf pan. Using the parchment overhang, tightly wrap the log and twist the ends to create a compact shape.
Refrigerate for at least 2 hours, or preferably overnight, to allow the butter to firm up completely.
Once firm, remove the butter log from the pan, unwrap it, and slice into small pats or rounds.
Wrap individual pats in plastic wrap or parchment paper and store in the refrigerator or freezer for future use.

Nutrition Information (Approximate per serving)

Sodium

107 g

Sugar

Fat

428g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Beurre De Roquefort Roquefort Butter ?

Beurre De Roquefort Roquefort Butter prend environ 90 minutes du début à la fin — environ 15 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Beurre De Roquefort Roquefort Butter ?

Beurre De Roquefort Roquefort Butter contient environ 1392.9 calories par portion, avec environ 63 g de protéines, 2 g de glucides et 208 g de lipides.

De quels ingrédients ai-je besoin pour Beurre De Roquefort Roquefort Butter ?

Les principaux ingrédients de Beurre De Roquefort Roquefort Butter sont Shallot, Dry White Wine, Roquefort Cheese, Unsalted Butter, Salt & Freshly Ground Black Pepper. Consultez la liste complète avec les quantités ci-dessus.