Bev's Bodacious Blackberry Bounty Pie Recette

Indulge in this no-bake Blackberry Bounty Pie, a refreshing summer dessert bursting with fresh blackberry flavor! The blackberries macerate overnight with sugar, creating an intensely flavorful filling. Easy to assemble and requiring no oven time, this recipe is perfect for a hot day. Dan'l, my husband, deserves the credit for this delicious name! (Inspired by Bev S.)

Préparation 15 min
Cuisson 1460 min
Calories 350.5 kcal
Protéines 6g
Bev's Bodacious Blackberry Bounty Pie 39

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bev's Bodacious Blackberry Bounty Pie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bev's Bodacious Blackberry Bounty Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Bev's Bodacious Blackberry Bounty Pie

  1. Gently toss 4 cups blackberries and 1/4 cup granulated sugar in a large bowl.
  2. Cover and chill for at least 8 hours, or preferably overnight.
  3. Drain the blackberries, reserving the juice.
  4. In a medium mixing bowl, beat 8 ounces of softened cream cheese until smooth.
  5. Gradually add 1/2 cup powdered sugar, beating until light and fluffy.
  6. Spread the cream cheese mixture into a 9-inch cooled pie crust, covering the bottom and sides.
  7. In a small saucepan, whisk together 1/4 cup cornstarch and 1 cup granulated sugar.
  8. Slowly whisk in 1 1/4 cups water and 1 teaspoon vanilla extract.
  9. Cook over medium heat, whisking constantly, for 4-5 minutes, or until the mixture thickens and becomes clear.
  10. Remove from heat and whisk in 1 package (3 oz) raspberry gelatin and 4 drops of blue liquid food coloring.
  11. Spoon the drained blackberries into the prepared pie crust.
  12. Pour the warm glaze evenly over the blackberries, gently pressing down with a spoon to coat all the berries.
  13. Chill for at least 2 1/2 hours, or until set.
  14. Serve chilled, topped with whipped cream if desired.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

196g

Fat

23g

Carbs

20g

Questions fréquentes

Combien de temps faut-il pour préparer Bev's Bodacious Blackberry Bounty Pie ?

Bev's Bodacious Blackberry Bounty Pie prend environ 1475 minutes du début à la fin — environ 15 minutes de préparation et 1460 minutes de cuisson.

Combien de calories contient Bev's Bodacious Blackberry Bounty Pie ?

Bev's Bodacious Blackberry Bounty Pie contient environ 350.5 calories par portion, avec environ 6 g de protéines, 20 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Bev's Bodacious Blackberry Bounty Pie ?

Les principaux ingrédients de Bev's Bodacious Blackberry Bounty Pie sont Fresh Blackberries, Sugar, Cream Cheese, Powdered Sugar, Cornstarch, Water. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis