Big Bend Texas Style Chili Recette

Experience the fiery heart of Texas with this authentic Big Bend Chili recipe! Inspired by the legendary Terlingua Chili Cook-Off, this recipe boasts a rich, smoky flavor profile, perfect for chilly evenings. We use ground beef for a quicker cook time, but feel free to substitute with chopped beef for a heartier texture. Kidney beans are traditional, but black beans or a mix work equally well. This recipe uses dark beer for a unique depth of flavor – consider serving the same beer alongside! A lighter red wine like Beaujolais or Bardolino also complements the chili perfectly. Best of all? The flavor intensifies overnight, so make it ahead for an even more rewarding experience!

Préparation 20 min

Cuisson 75 min

Calories 516.4 kcal

Protéines 68g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Big Bend Texas Style Chili

2 tablespoons olive oil
2 cloves minced garlic
1 medium chopped onion
1.5 lbs ground beef
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons chili powder
Roma Tomatoes
6 ounces tomato paste
2 cups beef broth
12 ounces dark beer
Cider Vinegar
1 tablespoon ground cumin
1 teaspoon dried oregano
1/4 cup chopped fresh parsley
1 (15-ounce) can kidney beans
Goat Cheese

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Comment préparer Big Bend Texas Style Chili

Heat 2 tablespoons of olive oil in a large (6-quart) saucepan over medium-high heat.
Add 1 medium chopped onion and 2 cloves minced garlic. Sauté for 5 minutes, until softened.
Add 1.5 lbs ground beef and cook, breaking it up with a spoon, for 7-8 minutes, until browned. Drain off any excess grease.
Season with 1 teaspoon salt, 1/2 teaspoon black pepper, and 2 tablespoons chili powder. Cook for 2 minutes more, stirring constantly.
Stir in 1 (28-ounce) can crushed tomatoes, 6 ounces tomato paste, 2 cups beef broth, 12 ounces dark beer, 2 tablespoons red wine vinegar, 1 tablespoon ground cumin, 1 teaspoon dried oregano, and 1/4 cup chopped fresh parsley.
Bring to a simmer, reduce heat to low, cover, and cook for 45 minutes, stirring occasionally.
Add 1 (15-ounce) can kidney beans (or black beans, or a combination), rinsed and drained. Cook for another 15 minutes.
Ladle into bowls and top with crumbled goat cheese (optional).

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

25g

Fat

56g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Bean & Lentil Recipes The Americas American Fall Recipes Game Day Recipes One Pot Meals

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Questions fréquentes

Combien de temps faut-il pour préparer Big Bend Texas Style Chili ?

Big Bend Texas Style Chili prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Big Bend Texas Style Chili ?

Big Bend Texas Style Chili contient environ 516.4 calories par portion, avec environ 68 g de protéines, 10 g de glucides et 43 g de lipides.

De quels ingrédients ai-je besoin pour Big Bend Texas Style Chili ?

Les principaux ingrédients de Big Bend Texas Style Chili sont Olive Oil, Garlic Cloves, Onions, Ground Beef, Salt, Fresh Ground Black Pepper. Consultez la liste complète avec les quantités ci-dessus.