Ingrédients pour Big Red Woo Woo Bison Wings
- 2 lbs bison wings
- Barbecue Sauce
- 1/4 teaspoon cayenne pepper
- Salt
- Black Pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- Jalapeno Sauce
- Tabasco Sauce
- Cajun Seasoning
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Comment préparer Big Red Woo Woo Bison Wings
- Wash and thoroughly pat dry 2 lbs of bison wings.
- Separate the wings into drumettes and flats at the joint.
- Place the wings in a 6-quart slow cooker.
- In a medium bowl, whisk together the following sauce ingredients: 1 cup ketchup, 1/2 cup red wine vinegar, 1/4 cup hot sauce (adjust to your spice preference), 2 tablespoons brown sugar, 1 tablespoon Worcestershire sauce, 1 teaspoon smoked paprika, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon cayenne pepper (optional).
- Pour the sauce evenly over the bison wings in the slow cooker.
- Stir gently to ensure all wings are coated.
- Cook on low for 4-5 hours, or until the bison wings are tender and the sauce has thickened. For extra crispy wings, broil on high for the last 5 minutes.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
62 g
Sugar
21g
Fat
77g
Carbs
5g
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