Zutaten für Big Red Woo Woo Bison Wings
- 2 lbs bison wings
- Barbecue Sauce
- 1/4 teaspoon cayenne pepper
- Salt
- Black Pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- Jalapeno Sauce
- Tabasco Sauce
- Cajun Seasoning
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Big Red Woo Woo Bison Wings? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Big Red Woo Woo Bison Wings
- Wash and thoroughly pat dry 2 lbs of bison wings.
- Separate the wings into drumettes and flats at the joint.
- Place the wings in a 6-quart slow cooker.
- In a medium bowl, whisk together the following sauce ingredients: 1 cup ketchup, 1/2 cup red wine vinegar, 1/4 cup hot sauce (adjust to your spice preference), 2 tablespoons brown sugar, 1 tablespoon Worcestershire sauce, 1 teaspoon smoked paprika, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon cayenne pepper (optional).
- Pour the sauce evenly over the bison wings in the slow cooker.
- Stir gently to ensure all wings are coated.
- Cook on low for 4-5 hours, or until the bison wings are tender and the sauce has thickened. For extra crispy wings, broil on high for the last 5 minutes.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
62 g
Sugar
21g
Fat
77g
Carbs
5g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Lunch Poultry Vegetables American Canadian Southern United States Easy Potluck Dinner Party Holiday Event Kid Friendly Grains Chicken Crock Pot Slow Cooker Dietary Spicy Christmas New Years Comfort Food Low Carb Inexpensive Northeastern United States Low In Something Meat Wings Pasta Rice And Grains Taste Mood To Go Equipment
