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Big Red Woo Woo Bison Wings Recipe

Fire up your taste buds with these Big Red Woo Woo Bison Wings! A mouthwatering recipe featuring tender bison wings tossed in a tangy, spicy sauce. Forget bland buffalo wings – this recipe delivers bold bison flavor with a vibrant red hue. Perfect for game day, parties, or a weekend treat. Get ready for an explosion of flavor!

Prep Time 20 mins
Cook Time 315 mins
Calories 842.8 kcal
Protein 128g
Rating 4.8 (4 Reviews)
Big Red Woo Woo Bison Wings

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Big Red Woo Woo Bison Wings

  • Chicken Wings
  • Barbecue Sauce
  • 1/4 teaspoon cayenne pepper (optional)
  • Salt
  • Black Pepper
  • Dried Garlic
  • Onion Flakes
  • 1 tablespoon Worcestershire sauce
  • Jalapeno Sauce
  • Tabasco Sauce
  • Cajun Seasoning

How to Make Big Red Woo Woo Bison Wings

  1. Wash and thoroughly pat dry 2 lbs of bison wings.
  2. Separate the wings into drumettes and flats at the joint.
  3. Place the wings in a 6-quart slow cooker.
  4. In a medium bowl, whisk together the following sauce ingredients: 1 cup ketchup, 1/2 cup red wine vinegar, 1/4 cup hot sauce (adjust to your spice preference), 2 tablespoons brown sugar, 1 tablespoon Worcestershire sauce, 1 teaspoon smoked paprika, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon cayenne pepper (optional).
  5. Pour the sauce evenly over the bison wings in the slow cooker.
  6. Stir gently to ensure all wings are coated.
  7. Cook on low for 4-5 hours, or until the bison wings are tender and the sauce has thickened. For extra crispy wings, broil on high for the last 5 minutes.
  8. Serve immediately and enjoy!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

62 g

Sugar

21g

Fat

77g

Carbs

5g

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