Biscuits Or Scones 1972 British Recette

Experience a taste of 1972 Britain with this incredibly simple and quick biscuit or scone recipe! These flaky delights come together in minutes and bake to golden perfection. The recipe offers both sweet and savory options, so whether you prefer classic scones or cheesy biscuits, you'll find your perfect match. Get ready for a delightful treat!

Préparation 15 min

Cuisson 20 min

Calories 168.5 kcal

Protéines 8g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Biscuits Or Scones 1972 British

All Purpose Flour
1/4 teaspoon salt
Baking Soda
1 teaspoon baking powder
1/2 cup (1 stick) cold unsalted butter
3/4 cup to 7/8 cup cold milk

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Comment préparer Biscuits Or Scones 1972 British

Preheat your oven to 425°F (220°C).
In a large bowl, sift together 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
Stir in 3/4 cup to 7/8 cup cold milk until a soft dough forms. Do not overmix.
Turn the dough out onto a lightly floured surface and gently pat into a 3/4-inch thick round.
Cut the round into 8 wedges.
Place the scones onto a greased baking sheet.
Brush the tops with a little extra cold milk.
For sweet scones: Before adding the milk, stir in 2 tablespoons granulated sugar and 1/2 cup plumped raisins.
For cheddar cheese biscuits: Before adding the milk, stir in 1/2 cup grated cheddar cheese.
Bake for 12-15 minutes, or until golden brown.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

Fat

16g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts European Vegetarian Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Healthy Breads Breakfast Side Dishes Canadian Dietary Scones Ontario Quick Breads Taste Mood

Questions fréquentes

Combien de temps faut-il pour préparer Biscuits Or Scones 1972 British ?

Biscuits Or Scones 1972 British prend environ 35 minutes du début à la fin — environ 15 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Biscuits Or Scones 1972 British ?

Biscuits Or Scones 1972 British contient environ 168.5 calories par portion, avec environ 8 g de protéines, 8 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Biscuits Or Scones 1972 British ?

Les principaux ingrédients de Biscuits Or Scones 1972 British sont All Purpose Flour, Salt, Baking Soda, Cream Of Tartar, Butter, Milk. Consultez la liste complète avec les quantités ci-dessus.