Artichoke Souffle Pie Recette

Wow your family and guests with this stunning Artichoke Souffle Pie! Despite its elegant appearance, this recipe is surprisingly straightforward. Follow our step-by-step guide, and you'll achieve souffle perfection every time. Prepare it a day in advance for a stress-free brunch, leaving you free to focus on other dishes. This show-stopping pie is guaranteed to elicit 'oooohs' and 'aaaahs' – the perfect centerpiece for your next gathering.

Préparation 30 min
Cuisson 80 min
Calories 331.2 kcal
Protéines 24g
Note Soyez le premier
Artichoke Souffle Pie 173

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Artichoke Souffle Pie

  • 1 (9 inch) baked pie crust
  • Butter
  • Flour
  • Dill Weed
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup milk
  • Monterey Jack Cheese
  • 2 (14 ounce) cans drained and chopped artichoke hearts
  • Pimiento
  • Green Onion
  • 6 beaten eggs
  • Cream Of Tartar
  • 1 (8 ounce) package softened cream cheese
  • 1 cup grated Parmesan cheese
  • 1/2 cup mayonnaise

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Comment préparer Artichoke Souffle Pie

  1. Preheat oven to 375°F (190°C). Grease a 9-inch pie dish.
  2. In a large bowl, combine the cooked artichoke hearts, cream cheese, Parmesan cheese, and mayonnaise. Mix until well combined.
  3. In a separate bowl, whisk together the eggs, milk, salt, and pepper.
  4. Gently fold the egg mixture into the artichoke mixture until just combined. Be careful not to overmix.
  5. Pour the mixture into the prepared pie dish.
  6. Bake for 50-60 minutes, or until the souffle is golden brown and set. The center should be just slightly jiggly.
  7. Let cool slightly before serving. Can be prepared a day in advance and reheated gently.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

3g

Fat

55g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Sweets & Sides Side Dishes European French Mediterranean Vegetarian Gluten Free Keto Spring Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breakfast Lunch Main Dish Eggs Dairy Poultry Vegetables American Oven Holiday Event Cheese Eggs Chicken Dietary One Dish Meal Californian Meat Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Artichoke Souffle Pie ?

Artichoke Souffle Pie prend environ 110 minutes du début à la fin — environ 30 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Artichoke Souffle Pie ?

Artichoke Souffle Pie contient environ 331.2 calories par portion, avec environ 24 g de protéines, 6 g de glucides et 35 g de lipides.

De quels ingrédients ai-je besoin pour Artichoke Souffle Pie ?

Les principaux ingrédients de Artichoke Souffle Pie sont Pie Crust, Butter, Flour, Dill Weed, Salt, Pepper. Consultez la liste complète avec les quantités ci-dessus.

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