Ingredients for Biscuits Or Scones 1972 British
- All Purpose Flour
- 1/4 teaspoon salt
- Baking Soda
- 1 teaspoon baking powder
- 1/2 cup (1 stick) cold unsalted butter
- 3/4 cup to 7/8 cup cold milk
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How to Make Biscuits Or Scones 1972 British
- Preheat your oven to 425°F (220°C).
- In a large bowl, sift together 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
- Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- Stir in 3/4 cup to 7/8 cup cold milk until a soft dough forms. Do not overmix.
- Turn the dough out onto a lightly floured surface and gently pat into a 3/4-inch thick round.
- Cut the round into 8 wedges.
- Place the scones onto a greased baking sheet.
- Brush the tops with a little extra cold milk.
- For sweet scones: Before adding the milk, stir in 2 tablespoons granulated sugar and 1/2 cup plumped raisins.
- For cheddar cheese biscuits: Before adding the milk, stir in 1/2 cup grated cheddar cheese.
- Bake for 12-15 minutes, or until golden brown.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
0g
Fat
16g
Carbs
8g
