Ingrédients pour Blackberry Soup With Peaches
- 3 cups fresh blackberries
- 1 cup water
- 3 teaspoons granulated sugar, plus extra to taste
- 2 ripe peaches, sliced
- Powdered sugar, for garnish
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Comment préparer Blackberry Soup With Peaches
- Gently wash and sort 3 cups of fresh blackberries. Set aside 1 cup of the blackberries for garnish.
- Place the remaining 2 cups of blackberries and 1 cup of water in a non-reactive 4-quart saucepan.
- Cover the saucepan and bring to a simmer over medium heat. Cook for 5 minutes, stirring occasionally.
- Remove from heat. Strain the blackberry mixture through a fine-mesh sieve set over a bowl, pressing gently on the solids to extract as much juice as possible. Discard the seeds and pulp.
- Stir in 3 teaspoons of granulated sugar into the blackberry juice. Taste and add more sugar if desired.
- Refrigerate the blackberry soup for at least 1 hour to chill thoroughly.
- While the soup chills, gently toss the sliced peaches with 1 teaspoon of granulated sugar.
- Ladle the chilled blackberry soup into four soup bowls.
- Arrange the sugared peach slices attractively on top of each serving of soup.
- Sprinkle each serving with powdered sugar before serving immediately.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
156g
Fat
0g
Carbs
15g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American South West Pacific Low Protein Healthy 5 Ingredients Or Less Desserts Soups Stews Fruit American Asian French Southern United States Easy European Refrigerator Central American Dinner Party Holiday Event Kid Friendly Low Fat Vegan Vegetarian Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Pacific Northwest Wedding Valentines Day Healthy 2 Low In Something Pitted Fruit Peaches Taste Mood Equipment 4 Hours Or Less
