Apricot Cherry Crisp Recette

Capture the taste of a Washington summer with this irresistible Apricot Cherry Crisp! This quick and easy recipe, adapted from a Pike Place Market favorite, is bursting with juicy apricots and cherries. The buttery oat topping is perfectly crisp, creating a delightful contrast to the sweet and tart fruit filling. Easily customizable, substitute blackberries or blueberries for cherries, and peaches for apricots (add 1 tablespoon cornstarch with peaches to absorb excess moisture). Get ready for a taste of sunshine in every bite!

Préparation 20 min

Cuisson 60 min

Calories 374.6 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apricot Cherry Crisp

4 cups fresh apricots (sliced)
5/6 cup granulated sugar
3/4 cup plus 2 teaspoons all-purpose flour
2 tablespoons orange juice
1 1/2 cups rolled oats
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 cup (1 stick) cold unsalted butter
2 cups fresh cherries (pitted)

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Comment préparer Apricot Cherry Crisp

Preheat oven to 375°F (190°C).
In a large bowl, gently combine 4 cups fresh apricots (sliced), 2 cups fresh cherries (pitted), 1/3 cup granulated sugar, 2 teaspoons all-purpose flour, and 2 tablespoons orange juice.
Pour the fruit mixture into a buttered 2-quart shallow baking dish.
Let the fruit mixture stand for 15-20 minutes to allow the juices to release.
In a separate bowl, combine 1 1/2 cups rolled oats, 3/4 cup all-purpose flour, 1/2 cup granulated sugar, 1/4 cup packed brown sugar, and 1 teaspoon ground cinnamon.
Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Gently squeeze the topping together to form small clumps. Sprinkle evenly over the fruit filling.
Bake for 45-50 minutes, or until the topping is golden brown and the fruit is bubbling.
Let cool slightly before serving warm or at room temperature. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

189g

Fat

31g

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Cobblers And Crisps Desserts Fruit Oven Easy Dietary Low Sodium Low In Something Pitted Fruit Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Apricot Cherry Crisp ?

Apricot Cherry Crisp prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Apricot Cherry Crisp ?

Apricot Cherry Crisp contient environ 374.6 calories par portion, avec environ 8 g de protéines, 22 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Apricot Cherry Crisp ?

Les principaux ingrédients de Apricot Cherry Crisp sont Apricots, Sugar, Flour, Orange Juice, Rolled Oats, Brown Sugar. Consultez la liste complète avec les quantités ci-dessus.