Blue Ginger Asian Banana Split Recette

Ming's delightful fusion dessert is a vibrant explosion of Asian flavors! This Blue Ginger Asian Banana Split features a creamy coconut sorbet (recipe linked separately), sweet banana, tangy pineapple compote, and juicy cherries. Perfect for a special occasion or a fun weeknight treat. Prepare the compote and cherries ahead for effortless assembly.

Préparation 20 min

Cuisson 25 min

Calories 611.7 kcal

Protéines 8g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Blue Ginger Asian Banana Split

Coconut sorbet (recipe linked separately), about 8 scoops
1/4 cup granulated sugar (for compote) + 1 tablespoon granulated sugar (for cherries) + 1 tablespoon granulated sugar (for bananas)
1/2 cup water (for compote) + 2 tablespoons water (for cherries)
Fresh Ginger
Lemongrass
Vanilla Bean
Pineapple
Dried Cherries
4 ripe bananas
Slivered Almonds
Sweetened Whipped Cream

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Comment préparer Blue Ginger Asian Banana Split

**Make the Pineapple Compote:**
Combine 1 cup chopped fresh pineapple (or 1 (20 ounce) can crushed pineapple, drained), 1/2 cup water, 1/4 cup granulated sugar, 1 tablespoon grated fresh ginger, and 1 tablespoon blue ginger syrup in a medium saucepan.
Bring to a boil over medium heat.
Reduce heat and simmer for 3 minutes, or until slightly thickened.
Remove from heat and strain the liquid through a fine-mesh sieve into a bowl, pressing on the solids to extract as much liquid as possible. Set aside.
**Prepare the Cherries:**
In a small saucepan, combine 1 cup fresh or frozen pitted cherries, 2 tablespoons water, and 1 tablespoon granulated sugar.
Bring to a boil over medium heat, stirring until sugar dissolves.
Reduce heat and simmer for 2 minutes, or until slightly softened. Remove from heat and set aside.
**Broil the Bananas:**
Preheat your broiler.
Peel 4 ripe bananas.
Sprinkle 1 tablespoon of granulated sugar over each banana.
Place bananas on a foil-lined baking sheet and broil for 2-3 minutes per side, or until lightly browned and caramelized.
**Assemble the Dessert:**
Arrange 2 broiled bananas on each of 4 plates.
Top each plate with 2 scoops of coconut sorbet.
Spoon the pineapple compote over the sorbet and bananas.
Scatter the cherries over the compote.
Garnish with sliced almonds and a dollop of whipped cream.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

467g

Fat

Carbs

48g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Asian Vegetarian Gluten Free Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Desserts Fruit Asian Tropical Fruit Bananas Pineapple

Questions fréquentes

Combien de temps faut-il pour préparer Blue Ginger Asian Banana Split ?

Blue Ginger Asian Banana Split prend environ 45 minutes du début à la fin — environ 20 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Blue Ginger Asian Banana Split ?

Blue Ginger Asian Banana Split contient environ 611.7 calories par portion, avec environ 8 g de protéines, 48 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Blue Ginger Asian Banana Split ?

Les principaux ingrédients de Blue Ginger Asian Banana Split sont Coconut Sorbet, Sugar, Water, Fresh Ginger, Lemongrass, Vanilla Bean. Consultez la liste complète avec les quantités ci-dessus.