Blue Ribbon Cheese Cake Brownies Recette

Indulge in the ultimate dessert fusion: decadent, fudgy brownies swirled with creamy cheesecake batter! These intensely chocolaty and cheesy brownies are unbelievably moist and rich, guaranteed to be a family favorite and a crowd-pleaser at your next gathering. Prepare for rave reviews!

Préparation 20 min
Cuisson 35 min
Calories 258.1 kcal
Protéines 7g
Blue Ribbon Cheese Cake Brownies 37

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Blue Ribbon Cheese Cake Brownies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Blue Ribbon Cheese Cake Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Blue Ribbon Cheese Cake Brownies

  1. **Cheesecake Topping:**
  2. In a medium bowl, combine 8 ounces (225g) cream cheese, softened; 1/4 cup (50g) granulated sugar; 1 large egg; 1 teaspoon vanilla extract; and 1 tablespoon all-purpose flour. Mix until smooth and creamy.
  3. **Brownie Base:**
  4. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  5. In a microwave-safe bowl, melt 1 cup (200g) semi-sweet chocolate chips with 2 tablespoons olive oil in 30-second intervals, stirring until smooth. Set aside to cool slightly.
  6. In a large bowl, cream together 1/2 cup (113g) unsalted butter, softened, and 1 1/2 cups (300g) granulated sugar until light and fluffy.
  7. Beat in the melted chocolate until well combined.
  8. Add 2 large eggs one at a time, mixing well after each addition. Stir in 1 teaspoon vanilla extract.
  9. In a separate bowl, whisk together 1 cup (125g) all-purpose flour, 1/2 teaspoon baking powder, and 1/4 teaspoon salt.
  10. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  11. Pour the brownie batter into the prepared pan and spread evenly.
  12. Dollop spoonfuls of the cheesecake topping over the brownie batter.
  13. Using a knife or toothpick, gently swirl the cheesecake batter into the brownie batter, creating a marbled effect. Don't overmix.
  14. Bake for 25-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
  15. Let cool completely before cutting and serving.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

62g

Fat

50g

Carbs

7g

Questions fréquentes

Combien de temps faut-il pour préparer Blue Ribbon Cheese Cake Brownies ?

Blue Ribbon Cheese Cake Brownies prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Blue Ribbon Cheese Cake Brownies ?

Blue Ribbon Cheese Cake Brownies contient environ 258.1 calories par portion, avec environ 7 g de protéines, 7 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Blue Ribbon Cheese Cake Brownies ?

Les principaux ingrédients de Blue Ribbon Cheese Cake Brownies sont Cream Cheese, Egg, Vanilla Extract, Sugar, Flour, Milk Chocolate Chips. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis