Blueberry Cheesecake Minis Recette

Indulge in these bite-sized Blueberry Cheesecake Minis! A delightful no-bake dessert, perfect for parties or a sweet treat anytime. Creamy cheesecake filling, bursting with fresh blueberries, and a crunchy wafer crust – these mini cheesecakes are irresistibly delicious and easy to make.

Préparation 20 min
Cuisson 130 min
Calories 215.3 kcal
Protéines 8g
Blueberry Cheesecake Minis 24

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Blueberry Cheesecake Minis

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Blueberry Cheesecake Minis? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Blueberry Cheesecake Minis

  1. Line a muffin tin with 12 paper cupcake liners.
  2. Place one whole vanilla wafer in the bottom of each liner.
  3. Crumble the remaining 14 vanilla wafers into a small bowl and set aside.
  4. In a medium bowl, beat the softened cream cheese with an electric mixer until completely smooth and creamy.
  5. Gradually beat in the sweetened condensed milk until well combined.
  6. Add the lemon juice and stir until the mixture thickens slightly.
  7. Gently fold in all but 12 large blueberries, reserving these for garnish.
  8. Spoon the cream cheese mixture evenly into the prepared cupcake liners.
  9. Top each mini cheesecake with a spoonful of the reserved crumbled vanilla wafers and one of the reserved large blueberries.
  10. Cover the muffin tin loosely with waxed paper and chill in the refrigerator for at least 2 hours before serving. For best results, chill overnight.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

78g

Fat

31g

Carbs

8g

Questions fréquentes

Combien de temps faut-il pour préparer Blueberry Cheesecake Minis ?

Blueberry Cheesecake Minis prend environ 150 minutes du début à la fin — environ 20 minutes de préparation et 130 minutes de cuisson.

Combien de calories contient Blueberry Cheesecake Minis ?

Blueberry Cheesecake Minis contient environ 215.3 calories par portion, avec environ 8 g de protéines, 8 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Blueberry Cheesecake Minis ?

Les principaux ingrédients de Blueberry Cheesecake Minis sont Vanilla Wafers, Cream Cheese, Sweetened Condensed Milk, Lemon Juice Concentrate, Fresh Blueberries. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis