Banana Blueberry Pudding Pie Recette

This creamy, dreamy Banana Blueberry Pudding Pie is the perfect no-bake dessert! Layers of fresh bananas and blueberries are nestled in a vanilla wafer crust and topped with a luscious banana pudding filling and whipped cream. Easy to make and guaranteed to impress, this recipe is perfect for potlucks, barbecues, or a simple weeknight treat. Get ready for a taste of pure deliciousness!

Préparation 25 min
Cuisson 85 min
Calories 726.2 kcal
Protéines 20g
Note Soyez le premier
Banana Blueberry Pudding Pie 165

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Blueberry Pudding Pie

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Comment préparer Banana Blueberry Pudding Pie

  1. Crush 20 vanilla wafers into fine crumbs. Press firmly into the bottom of a 9-inch pie plate to form the crust. Reserve any extra crumbs for garnish.
  2. Slice 2 ripe bananas into 1/4-inch thick rounds. Gently layer half of the banana slices over the crust.
  3. Add 1 cup of fresh blueberries evenly over the banana layer.
  4. In a large bowl, beat 8 ounces of softened cream cheese with an electric mixer on medium speed until fluffy (about 2 minutes).
  5. Add 14 ounces (one can) of sweetened condensed milk and beat until smooth.
  6. Beat in 1/2 cup of cold water and 3.4 ounces (one package) of instant banana pudding mix until well combined.
  7. Chill the pudding mixture in the refrigerator for 10 minutes to allow it to thicken.
  8. In a separate bowl, beat 1 cup of heavy cream with an electric mixer on medium speed until soft peaks form.
  9. Gently fold the whipped cream into the chilled pudding mixture.
  10. Pour the pudding mixture over the banana and blueberry layers in the pie crust.
  11. Garnish with the reserved vanilla wafer crumbs and remaining banana slices.
  12. Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely before serving.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

205g

Fat

84g

Carbs

32g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pies And Tarts Desserts Lunch Fruit American Easy No Cook Pies Dietary Comfort Food Berries Blueberries Taste Mood Technique 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Banana Blueberry Pudding Pie ?

Banana Blueberry Pudding Pie prend environ 110 minutes du début à la fin — environ 25 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Banana Blueberry Pudding Pie ?

Banana Blueberry Pudding Pie contient environ 726.2 calories par portion, avec environ 20 g de protéines, 32 g de glucides et 51 g de lipides.

De quels ingrédients ai-je besoin pour Banana Blueberry Pudding Pie ?

Les principaux ingrédients de Banana Blueberry Pudding Pie sont Vanilla Wafer, Bananas, Blueberries, Cream Cheese, Nestle Sweetened Condensed Milk, Water. Consultez la liste complète avec les quantités ci-dessus.

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