Ingrédients pour Blueberry Sangria Lemonade
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Comment préparer Blueberry Sangria Lemonade
- In a large pitcher, combine 2 cups fresh blueberries, 1 cup white wine (such as Sauvignon Blanc or Pinot Grigio), 1 cup lemonade, 1/2 cup orange liqueur (such as Triple Sec or Cointreau), 1/4 cup lemon juice (freshly squeezed), and 2 tablespoons of sugar (adjust to taste).
- Gently stir to combine all ingredients.
- Add 1/2 cup of sliced oranges and 1/4 cup of sliced lemons for extra flavor and visual appeal.
- Refrigerate for at least 1 hour, or preferably longer, to allow the flavors to meld and the blueberries to release their juices.
- Before serving, give the sangria a gentle stir.
- Serve chilled in ice-filled glasses, garnished with fresh blueberries, orange slices, and a sprig of mint (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
141g
Fat
0g
Carbs
27g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Beverages Fruit Easy Refrigerator Beginner Cook Dinner Party Low Fat Cocktails Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low In Something Berries Blueberries Equipment Presentation Served Cold 3 Steps Or Less
