Blueberry Sangria Lemonade Receita

Inspired by Sandra Lee, this refreshing Blueberry Sangria Lemonade recipe is the perfect summer cooler! A vibrant mix of juicy blueberries, zesty lemon, and crisp white wine, it's incredibly easy to make and guaranteed to impress your guests. Get ready for a taste of sunshine in every sip!

Preparo 5 min
Cozimento 5 min
Calorias 453.6 kcal
Proteína 1g
Avaliação Seja o primeiro
Blueberry Sangria Lemonade 84

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Ingredientes para Blueberry Sangria Lemonade

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Como fazer Blueberry Sangria Lemonade

  1. In a large pitcher, combine 2 cups fresh blueberries, 1 cup white wine (such as Sauvignon Blanc or Pinot Grigio), 1 cup lemonade, 1/2 cup orange liqueur (such as Triple Sec or Cointreau), 1/4 cup lemon juice (freshly squeezed), and 2 tablespoons of sugar (adjust to taste).
  2. Gently stir to combine all ingredients.
  3. Add 1/2 cup of sliced oranges and 1/4 cup of sliced lemons for extra flavor and visual appeal.
  4. Refrigerate for at least 1 hour, or preferably longer, to allow the flavors to meld and the blueberries to release their juices.
  5. Before serving, give the sangria a gentle stir.
  6. Serve chilled in ice-filled glasses, garnished with fresh blueberries, orange slices, and a sprig of mint (optional).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

141g

Fat

0g

Carbs

27g

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Perguntas frequentes

Quanto tempo leva para fazer Blueberry Sangria Lemonade?

Blueberry Sangria Lemonade leva cerca de 10 minutos do início ao fim — aproximadamente 5 minutos de preparo e 5 minutos de cozimento.

Quantas calorias tem Blueberry Sangria Lemonade?

Blueberry Sangria Lemonade tem aproximadamente 453.6 calorias por porção, com cerca de 1 g de proteína, 27 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Blueberry Sangria Lemonade?

Os principais ingredientes de Blueberry Sangria Lemonade são Frozen Blueberries, Frozen Pink Lemonade Concentrate, Chardonnay Wine, Carbonated Lemon Lime Beverage, Cognac. Veja a lista completa com as medidas acima.

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