Ingredients for Blueberry Sangria Lemonade
- Frozen Blueberries
- Frozen Pink Lemonade Concentrate
- Chardonnay Wine
- Carbonated Lemon Lime Beverage
- Cognac
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How to Make Blueberry Sangria Lemonade
- In a large pitcher, combine 2 cups fresh blueberries, 1 cup white wine (such as Sauvignon Blanc or Pinot Grigio), 1 cup lemonade, 1/2 cup orange liqueur (such as Triple Sec or Cointreau), 1/4 cup lemon juice (freshly squeezed), and 2 tablespoons of sugar (adjust to taste).
- Gently stir to combine all ingredients.
- Add 1/2 cup of sliced oranges and 1/4 cup of sliced lemons for extra flavor and visual appeal.
- Refrigerate for at least 1 hour, or preferably longer, to allow the flavors to meld and the blueberries to release their juices.
- Before serving, give the sangria a gentle stir.
- Serve chilled in ice-filled glasses, garnished with fresh blueberries, orange slices, and a sprig of mint (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
141g
Fat
0g
Carbs
27g
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15 Minutes Or Less
Time To Make
Course
Main Ingredient
Preparation
Occasion
Low Protein
Healthy
5 Ingredients Or Less
Beverages
Fruit
Easy
Refrigerator
Beginner Cook
Dinner Party
Low Fat
Cocktails
Dietary
Low Sodium
Low Cholesterol
Low Saturated Fat
Low Calorie
Low In Something
Berries
Blueberries
Equipment
Presentation
Served Cold
3 Steps Or Less
