Borracho Sauce Recette

This vibrant Borracho Sauce, also known as Drunken Sauce, is a smoky, flavorful explosion of charred peppers, onions, and tomatoes, simmered in rich chicken stock, dark beer, and tequila. Perfect as a marinade, dipping sauce for tacos, or a base for your next chili, this recipe is easy to follow and delivers incredible flavor in just 40 minutes. Impress your friends and family with this unique and delicious sauce!

Préparation 20 min

Cuisson 40 min

Calories 226.3 kcal

Protéines 17g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Borracho Sauce

Red Onions
Red Peppers
Green Peppers
Roma Tomatoes
Poblano Peppers
Jalapeno Peppers
2 cups chicken stock
2 tablespoons lime juice
1 cup dark beer
1/4 cup tequila
1 cup chopped cilantro
1 teaspoon salt (or to taste)

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Comment préparer Borracho Sauce

Preheat your grill to high heat.
Brush 1 large onion, quartered, with 1 tablespoon olive oil and sprinkle with 1/2 teaspoon salt. Grill until charred on all sides, about 5-7 minutes.
Repeat with 2 bell peppers (any color), seeded and cut into large pieces, and 2 large tomatoes, quartered. Transfer the charred vegetables to a large, covered bowl.
Cover the bowl and let the vegetables steam for 30 minutes. This will create a delicious charred vegetable stock.
Remove the vegetables from the bowl and let them cool slightly.
Remove stems from peppers and cores from tomatoes. Roughly chop the vegetables and process in a food processor until you reach a coarse puree.
In a medium saucepan, bring 2 cups chicken stock to a simmer. Add the vegetable puree and 1/2 cup chopped cilantro.
Stir constantly and reduce the mixture until it reaches your desired consistency (about 10-15 minutes).
Stir in 1 cup dark beer and 2 tablespoons lime juice. Simmer for 10 minutes.
Add 1/4 cup tequila and simmer for another 5 minutes.
Stir in the remaining 1/2 cup chopped cilantro and season with salt to taste.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

66g

Fat

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Soups, Stews & Chilis The Americas American Mexican Gluten Free Summer Recipes Game Day Recipes Grilling & Bbq 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Sauces Condiments Etc Vegetables Barbecue Stove Top Dietary Savory Sauces Equipment Grilling

Questions fréquentes

Combien de temps faut-il pour préparer Borracho Sauce ?

Borracho Sauce prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Borracho Sauce ?

Borracho Sauce contient environ 226.3 calories par portion, avec environ 17 g de protéines, 13 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Borracho Sauce ?

Les principaux ingrédients de Borracho Sauce sont Red Onions, Red Peppers, Green Peppers, Roma Tomatoes, Poblano Peppers, Jalapeno Peppers. Consultez la liste complète avec les quantités ci-dessus.