Boston Cream Creme Pie Recette

Indulge in the legendary Boston Cream Pie, a decadent dessert said to have originated at Boston's Parker House Hotel! This isn't your average pie; it's a fluffy white cake layered with creamy, dreamy pastry cream and topped with a rich chocolate glaze. Officially the dessert of Massachusetts (and the Boston Cream donut is the official donut!), this recipe elevates the classic with Madagascar bourbon vanilla beans for unparalleled flavor. Don't let the elegance fool you; this recipe is surprisingly easy to follow and perfect for impressing family and friends. Create a stunning Boston Cream Pie or, for a fun twist, use a pastry bag to make delightful Boston Cream Cupcakes!

Préparation 60 min

Cuisson 90 min

Calories 547.6 kcal

Protéines 15g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Boston Cream Creme Pie

Cake Flour
3 teaspoons baking powder
1/4 teaspoon salt
Whole Milk
Egg Whites
1/2 cup granulated sugar
Vanilla Bean
Unsalted Butter
2 teaspoons vanilla extract
2 cups whole milk
4 large egg yolks
3 cups all-purpose flour
1/4 cup cornstarch
1/2 cup heavy cream
Bittersweet Chocolate
Chocolate Syrup
Water
Creme Fraiche

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Comment préparer Boston Cream Creme Pie

Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
In a separate bowl, whisk together flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Divide batter evenly between the prepared cake pans.
Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cakes cool in pans for 10 minutes before inverting onto wire racks to cool completely.
While cakes are cooling, prepare the pastry cream: In a medium saucepan, whisk together milk, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly, until thickened.
Remove from heat and stir in egg yolks, vanilla bean paste (scraped from 1 bean), and butter until smooth.
Pour pastry cream into a bowl, cover with plastic wrap pressed directly onto the surface, and chill until completely cool.
Prepare the chocolate glaze: Melt chocolate chips and heavy cream together in a double boiler or microwave until smooth.
Once cakes are completely cool, level the tops if necessary. Place one layer on a serving plate, top with half of the pastry cream, and layer with the second cake.
Frost the entire cake with the remaining pastry cream, and pour the chocolate glaze over the top, letting it drip down the sides.
Chill for at least 30 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

187g

Fat

72g

Carbs

24g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation North American Desserts American Northeastern United States 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Boston Cream Creme Pie ?

Boston Cream Creme Pie prend environ 150 minutes du début à la fin — environ 60 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Boston Cream Creme Pie ?

Boston Cream Creme Pie contient environ 547.6 calories par portion, avec environ 15 g de protéines, 24 g de glucides et 37 g de lipides.

De quels ingrédients ai-je besoin pour Boston Cream Creme Pie ?

Les principaux ingrédients de Boston Cream Creme Pie sont Cake Flour, Baking Powder, Salt, Whole Milk, Egg Whites, Sugar. Consultez la liste complète avec les quantités ci-dessus.