Boston Market Cornbread Recette

Craving that irresistible Boston Market cornbread? This recipe delivers the same melt-in-your-mouth texture and sweet corn flavor, but with a delightful twist! We're ditching the boxed cake mix for a buttery, from-scratch cornbread that's surprisingly easy to make. Get ready for golden-brown perfection, perfect alongside your favorite Thanksgiving turkey or weeknight chili. This recipe makes 12 muffins and 4 mini loaves.

Préparation 15 min
Cuisson 40 min
Calories 152.8 kcal
Protéines 5g
Boston Market Cornbread 87

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Boston Market Cornbread

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Boston Market Cornbread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Boston Market Cornbread

  1. Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin and 4 mini loaf pans.
  2. In a large bowl, whisk together the dry ingredients: 1 ½ cups yellow cornmeal, 1 cup all-purpose flour, ¾ cup granulated sugar, 4 teaspoons baking powder, 1 teaspoon baking soda, ½ teaspoon salt.
  3. In a separate bowl, whisk together the wet ingredients: 1 cup buttermilk, ½ cup melted unsalted butter, 1 large egg, and 1 teaspoon vanilla extract.
  4. Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Divide the batter evenly among the prepared muffin cups and mini loaf pans, filling each about ¾ full.
  6. Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean and the tops are golden brown.
  7. Let the cornbread cool in the pans for 10 minutes before transferring to a wire rack to cool completely. Serve warm and enjoy!
  8. For extra flavor, consider adding ½ cup of creamed corn to the batter.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

35g

Fat

13g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Boston Market Cornbread ?

Boston Market Cornbread prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Boston Market Cornbread ?

Boston Market Cornbread contient environ 152.8 calories par portion, avec environ 5 g de protéines, 6 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Boston Market Cornbread ?

Les principaux ingrédients de Boston Market Cornbread sont Jiffy Corn Muffin Mix, Butter Recipe Cake Mix, Eggs, Milk, Water, Butter. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis