Ingredientes para Boston Market Cornbread
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Boston Market Cornbread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Boston Market Cornbread
- Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin and 4 mini loaf pans.
- In a large bowl, whisk together the dry ingredients: 1 ½ cups yellow cornmeal, 1 cup all-purpose flour, ¾ cup granulated sugar, 4 teaspoons baking powder, 1 teaspoon baking soda, ½ teaspoon salt.
- In a separate bowl, whisk together the wet ingredients: 1 cup buttermilk, ½ cup melted unsalted butter, 1 large egg, and 1 teaspoon vanilla extract.
- Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Divide the batter evenly among the prepared muffin cups and mini loaf pans, filling each about ¾ full.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean and the tops are golden brown.
- Let the cornbread cool in the pans for 10 minutes before transferring to a wire rack to cool completely. Serve warm and enjoy!
- For extra flavor, consider adding ½ cup of creamed corn to the batter.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
35g
Fat
13g
Carbs
6g
