Ingrédients pour Bradshaw Busters
- Light Brown Sugar
- Light Karo Syrup
- Vanilla
- Creamy Peanut Butter
- Corn Flakes
- Rice Krispies
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Comment préparer Bradshaw Busters
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the oats, chocolate chips, and nuts.
- Either press the dough evenly into a greased 9x13 inch baking pan or drop rounded tablespoons onto a baking sheet lined with waxed paper.
- Bake for 20-25 minutes, or until golden brown.
- Let cool completely before serving. Enjoy!
- Optional: Drizzle with melted chocolate after cooling.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
30g
Fat
5g
Carbs
5g