Light And Fluffy Baked Apple Pancake Recette

Indulge in this irresistible Light & Fluffy Baked Apple Pancake, a delightful recipe adapted from Food & Wine magazine! This recipe creates a stunning golden-brown pancake, bursting with the sweet and tart flavors of perfectly cooked apples. Imagine a fluffy, cloud-like texture complemented by a warm cinnamon-spiced apple filling. It's the perfect breakfast or brunch treat – a decadent yet surprisingly light dessert. Easily adaptable to your preferred cookware (cast iron works great!), this recipe is sure to become a new family favorite. Get ready to impress!

Préparation 15 min

Cuisson 50 min

Calories 274.4 kcal

Protéines 15g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Light And Fluffy Baked Apple Pancake

Unsalted Butter
Golden Delicious Apples
3 tablespoons granulated sugar
Fresh Lemon Juice
Pure Maple Syrup
All Purpose Flour
2 teaspoons baking powder
1/4 teaspoon salt
Eggs
1 cup milk

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Comment préparer Light And Fluffy Baked Apple Pancake

Preheat oven to 375°F (190°C).
Melt 2 tablespoons of butter in a 10 1/2-inch oven-safe skillet (cast iron or stainless steel recommended).
Add 3 medium apples, peeled, cored, and thinly sliced, 1 tablespoon granulated sugar, and 1 tablespoon lemon juice to the skillet. Cook over medium-high heat, stirring occasionally, until apples are golden (about 6 minutes).
Stir in 2 tablespoons maple syrup and simmer over low heat until slightly thickened (about 1 minute).
Spread apples evenly in the skillet and remove from heat.
In a medium bowl, whisk together 1 cup all-purpose flour, 2 teaspoons baking powder, and 1/4 teaspoon salt.
In a separate measuring cup, whisk together 2 large egg yolks, 1 cup milk, and 2 tablespoons granulated sugar.
Gradually whisk the wet ingredients into the dry ingredients until just combined.
In a clean, dry medium bowl, beat 2 large egg whites with an electric mixer until stiff peaks form (about 2 minutes).
Gently fold the beaten egg whites into the batter.
Pour the batter evenly over the apples in the skillet.
Bake in the upper third of the preheated oven for 20-25 minutes, or until golden brown, puffed, and a toothpick inserted into the center comes out clean.
Let the pancake cool in the skillet for 5 minutes.
Run a knife around the edge of the pancake to loosen it. Carefully invert onto a serving plate.
Return any apples that stuck to the pan to the pancake.
Cut into wedges and serve immediately with extra warmed maple syrup.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

83g

Fat

22g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Vegetarian Fall Recipes Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Light And Fluffy Baked Apple Pancake ?

Light And Fluffy Baked Apple Pancake prend environ 65 minutes du début à la fin — environ 15 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Light And Fluffy Baked Apple Pancake ?

Light And Fluffy Baked Apple Pancake contient environ 274.4 calories par portion, avec environ 15 g de protéines, 13 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Light And Fluffy Baked Apple Pancake ?

Les principaux ingrédients de Light And Fluffy Baked Apple Pancake sont Unsalted Butter, Golden Delicious Apples, Sugar, Fresh Lemon Juice, Pure Maple Syrup, All Purpose Flour. Consultez la liste complète avec les quantités ci-dessus.