Bread Machine Jelly Recette

Effortlessly create delicious homemade jelly or jam using your bread machine! This unique recipe bypasses traditional pectin methods, making it perfect for bread machine cooks. Achieve perfect consistency using fruit juice for jelly or crushed fruit for jam – the versatility is amazing! Skip the stovetop and enjoy a simple, foolproof process.

Préparation 15 min

Cuisson 70 min

Calories 870.7 kcal

Protéines 0g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bread Machine Jelly

4 cups fruit juice
Fresh Fruit
1 box (1.75 ounce) powdered pectin
1/2 teaspoon lemon juice
7 cups sugar
1 teaspoon butter (optional)

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Comment préparer Bread Machine Jelly

Prepare your chosen fruit: If using fruit for jam, wash, remove stems/cores, and crush or chop into small pieces. If using juice, ensure it's strained and ready to go.
Add all ingredients (except the lemon juice) to your bread machine in the order specified by your machine's manual. Usually, liquids go in first.
Add the lemon juice just before the machine starts the 'jam' cycle. If your machine doesn't have a specific jam cycle, use a dough cycle or a similar setting.
Select the jam/jelly setting on your bread machine and press start. Some bread machine jams take longer than others.
Once the cycle is complete, carefully remove the hot jam/jelly from the bread machine.
Ladle the hot jam/jelly into sterilized jars, leaving about 1/4 inch headspace.
Seal the jars and process in a boiling water bath for 10 minutes (for pints) or 15 minutes (for quarts) to ensure safe preservation. (If not processing, refrigerate and consume within 2-3 weeks)
Let the jars cool completely. You should hear a popping sound as the jars seal. Check for proper sealing.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

800g

Fat

Carbs

75g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation For 1 Or 2 5 Ingredients Or Less Jams And Preserves Jellies Condiments Etc Fruit Bread Machine Easy Equipment Small Appliance Number Of Servings 3 Steps Or Less 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Bread Machine Jelly ?

Bread Machine Jelly prend environ 85 minutes du début à la fin — environ 15 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Bread Machine Jelly ?

Bread Machine Jelly contient environ 870.7 calories par portion, avec environ 0 g de protéines, 75 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Bread Machine Jelly ?

Les principaux ingrédients de Bread Machine Jelly sont Fruit Juice, Fresh Fruit, Pectin, Lemon Juice, Sugar, 1 teaspoon butter (optional). Consultez la liste complète avec les quantités ci-dessus.