Ingredients for Bread Machine Jelly
- 4 cups fruit juice
- Fresh Fruit
- 1 box (1.75 ounce) powdered pectin
- 1/2 teaspoon lemon juice
- 7 cups sugar
- 1 teaspoon butter (optional)
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How to Make Bread Machine Jelly
- Prepare your chosen fruit: If using fruit for jam, wash, remove stems/cores, and crush or chop into small pieces. If using juice, ensure it's strained and ready to go.
- Add all ingredients (except the lemon juice) to your bread machine in the order specified by your machine's manual. Usually, liquids go in first.
- Add the lemon juice just before the machine starts the 'jam' cycle. If your machine doesn't have a specific jam cycle, use a dough cycle or a similar setting.
- Select the jam/jelly setting on your bread machine and press start. Some bread machine jams take longer than others.
- Once the cycle is complete, carefully remove the hot jam/jelly from the bread machine.
- Ladle the hot jam/jelly into sterilized jars, leaving about 1/4 inch headspace.
- Seal the jars and process in a boiling water bath for 10 minutes (for pints) or 15 minutes (for quarts) to ensure safe preservation. (If not processing, refrigerate and consume within 2-3 weeks)
- Let the jars cool completely. You should hear a popping sound as the jars seal. Check for proper sealing.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
800g
Fat
0g
Carbs
75g
