Ingrédients pour Breakfast Hash Brown Casserole
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Comment préparer Breakfast Hash Brown Casserole
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cooked hash browns, shredded cheese, cooked bacon (crumbled), diced onion, and chopped bell pepper.
- In a separate bowl, whisk together eggs, milk, salt, and pepper.
- Pour egg mixture over the hash brown mixture and stir gently to combine.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 45-55 minutes, or until golden brown and heated through. If the top browns too quickly, cover loosely with foil.
- Let stand for 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
6g
Fat
43g
Carbs
2g