Back Yard Barbecued Breakfast Recette

This easy, crowd-pleasing breakfast recipe is cooked entirely on the grill! Imagine crispy hash browns, fluffy eggs, and savory sausage, all bursting with flavor and cooked to perfection in a foil packet. Perfect for a weekend brunch, camping trip, or a fun family breakfast.

Préparation 15 min

Cuisson 30 min

Calories 474.9 kcal

Protéines 49g

Note Soyez le premier

203

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Back Yard Barbecued Breakfast

1 (32 ounce) package frozen hash browns
6 large eggs, beaten
1 pound bulk pork sausage
1/2 medium onion, finely chopped
Sharp Cheddar Cheese
1 teaspoon seasoning salt and 1/2 teaspoon black pepper
Bell Pepper
2 tablespoons butter
cooking spray

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Back Yard Barbecued Breakfast? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Back Yard Barbecued Breakfast

Preheat your grill to medium heat.
Prepare the foil packet: Spray a large sheet of heavy-duty aluminum foil (approximately 18x18 inches) with non-stick cooking spray. Add 1 tablespoon of butter.
Prep the ingredients: Open one 32-ounce bag of frozen hash browns. In a bowl, whisk together 6 large eggs. Finely chop 1/2 medium onion.
Combine ingredients: Add the hash browns, eggs, and chopped onion to the prepared foil packet. Gently mix everything together by squeezing and tossing within the foil.
Season and add sausage: Add 1 pound of your favorite breakfast sausage (removed from casings), 1 teaspoon of seasoning salt, and 1/2 teaspoon of black pepper to the mixture. Add 1 more tablespoon of butter on top.
Seal and Grill: Fold the foil over to create a sealed packet, crimping the edges to prevent leaks. Place the packet on the preheated grill. Cook for 20-25 minutes, turning the packet every 5 minutes, until the hash browns are golden brown and the eggs are cooked through. The bag will puff up as it cooks.
Serve: Carefully remove the foil packet from the grill (use tongs to avoid burns). Let it cool slightly before opening and serving. Enjoy your delicious backyard BBQ breakfast!

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

Fat

84g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch American Summer Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Back Yard Barbecued Breakfast ?

Back Yard Barbecued Breakfast prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Back Yard Barbecued Breakfast ?

Back Yard Barbecued Breakfast contient environ 474.9 calories par portion, avec environ 49 g de protéines, 1 g de glucides et 60 g de lipides.

De quels ingrédients ai-je besoin pour Back Yard Barbecued Breakfast ?

Les principaux ingrédients de Back Yard Barbecued Breakfast sont Hash Brown, Eggs, Sausage, Onion, Sharp Cheddar Cheese, Salt And Pepper. Consultez la liste complète avec les quantités ci-dessus.