Say goodbye to breakfast delays! This recipe lets you bake a delicious, cheesy bacon omelet in one pan, feeding the whole family *before* you even sit down. Perfect for busy mornings, this recipe is quick, easy, and utterly satisfying. No more individual omelet cooking – just one big, beautiful bake!
Missing an ingredient for this Breakfast In A Hurry? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Breakfast In A Hurry
Preheat oven to 350°F (175°C).
Spray an 8x8 inch glass baking dish with non-stick cooking spray.
Place 4 slices of cooked bacon, crumbled, in the bottom of the dish.
Sprinkle 1 cup of shredded cheddar cheese (or your favorite cheese) evenly over the bacon.
In a large bowl, whisk together 6 large eggs with 1/4 cup of milk or cream, a pinch of salt, and a pinch of black pepper.
Pour the egg mixture evenly over the cheese and bacon.
Bake for 25-30 minutes, or until the omelet is set and lightly golden brown.
Let cool slightly before cutting into squares and serving. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
45 g
Sugar
4g
Fat
139g
Carbs
0g
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