Breakfast In A Hurry Recipe

Say goodbye to breakfast delays! This recipe lets you bake a delicious, cheesy bacon omelet in one pan, feeding the whole family *before* you even sit down. Perfect for busy mornings, this recipe is quick, easy, and utterly satisfying. No more individual omelet cooking – just one big, beautiful bake!

Prep Time 15 mins

Cook Time 40 mins

Calories 632.2 kcal

Protein 84g

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106

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Breakfast In A Hurry

4 slices cooked bacon, crumbled
Cheddar Cheese
Eggs

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How to Make Breakfast In A Hurry

Preheat oven to 350°F (175°C).
Spray an 8x8 inch glass baking dish with non-stick cooking spray.
Place 4 slices of cooked bacon, crumbled, in the bottom of the dish.
Sprinkle 1 cup of shredded cheddar cheese (or your favorite cheese) evenly over the bacon.
In a large bowl, whisk together 6 large eggs with 1/4 cup of milk or cream, a pinch of salt, and a pinch of black pepper.
Pour the egg mixture evenly over the cheese and bacon.
Bake for 25-30 minutes, or until the omelet is set and lightly golden brown.
Let cool slightly before cutting into squares and serving. Enjoy!