Creamy Cooked Eggnog Recette

Worried about raw eggs in eggnog? This recipe delivers the creamy, dreamy goodness you crave without the salmonella risk! Adapted from the American Egg Board, this cooked eggnog is incredibly smooth and rich. We've perfected the recipe for the ultimate holiday treat (or any-day indulgence!). Easily doubled for a crowd, this recipe is guaranteed to be a new family favorite. Made with fresh eggs for optimal safety and flavor, it keeps for up to 4 days in the refrigerator.

Préparation 20 min

Cuisson 390 min

Calories 465.5 kcal

Protéines 21g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Creamy Cooked Eggnog

6 large eggs
¾ cup granulated sugar
4 cups whole milk
Whipping Cream
2 teaspoons vanilla extract
Ground Cinnamon
Ground Nutmeg

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Comment préparer Creamy Cooked Eggnog

In a medium saucepan, whisk together the milk, cream, sugar, and salt until the sugar is dissolved.
In a separate bowl, whisk together the eggs and vanilla extract until light and frothy.
Gradually whisk the egg mixture into the milk mixture, ensuring thorough blending.
Cook over medium-low heat, stirring constantly, until the mixture thickens slightly and reaches 160°F (71°C) on a food thermometer. This takes about 10-15 minutes; be patient and stir frequently to prevent scorching.
Remove from heat and stir in the rum (if using).
Strain the eggnog through a fine-mesh sieve into a pitcher or bowl to remove any lumps.
Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the eggnog to chill completely.
Serve chilled and enjoy! Garnish with nutmeg if desired.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

68g

Fat

108g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts Drinks & Cocktails The Americas American Southern Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Beverages Eggs Dairy Heirloom Historical Holiday Event Winter Cocktails Dietary Christmas Low Sodium Seasonal Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Creamy Cooked Eggnog ?

Creamy Cooked Eggnog prend environ 410 minutes du début à la fin — environ 20 minutes de préparation et 390 minutes de cuisson.

Combien de calories contient Creamy Cooked Eggnog ?

Creamy Cooked Eggnog contient environ 465.5 calories par portion, avec environ 21 g de protéines, 7 g de glucides et 57 g de lipides.

De quels ingrédients ai-je besoin pour Creamy Cooked Eggnog ?

Les principaux ingrédients de Creamy Cooked Eggnog sont Eggs, Sugar, Milk, Whipping Cream, Vanilla Extract, Ground Cinnamon. Consultez la liste complète avec les quantités ci-dessus.