Ingrédients pour Brown Paprika Potatoes
- 4 medium-sized potatoes (about 1.5 lbs total)
- Bacon Drippings
- Corn Flakes
- 1 tablespoon paprika
- 1 teaspoon salt
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Comment préparer Brown Paprika Potatoes
- Preheat oven to 400°F (200°C).
- Score 4 medium-sized potatoes (about 1.5 lbs total) deeply but not all the way through.
- Melt 2 tablespoons of butter or bacon fat.
- In a shallow dish, combine 1 cup crushed corn flakes, 1 tablespoon paprika, and 1 teaspoon salt.
- Brush potatoes with melted fat, then roll in the corn flake mixture until thoroughly coated.
- Place potatoes in a greased 1 1/2-quart baking dish.
- Bake covered for 30 minutes.
- Uncover and bake for an additional 20 minutes, or until golden brown and tender.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
7g
Fat
4g
Carbs
12g